Buttered Noodles
Who doesn’t love a bowl of buttery, comforting noodles? If you’re looking for a dish that’s simple, satisfying, and downright delicious, look no further than Buttered Noodles. This recipe is all about the joy of simple ingredients coming together in a way that tastes like pure comfort. Whether you’re cooking for yourself on a lazy day or preparing a quick meal for your family, Buttered Noodles never disappoint. Trust me, this dish is like a warm hug for your taste buds!
Why You’ll Love Buttered Noodles
This dish is an absolute classic, and here’s why it’s so irresistible:
Versatile: You can easily pair it with almost anything, from a juicy steak to a light salad. Or simply enjoy it on its own!
Budget-Friendly: With just a few pantry staples, you’ve got yourself a dish that tastes like you’ve put in way more effort than you actually have.
Quick and Easy: Ready in under 20 minutes, this recipe is perfect for those times when you’re craving something comforting but don’t want to spend a lot of time in the kitchen.
Customizable: Feel free to add extras like Parmesan, herbs, or even a splash of cream for richness. The options are endless!
Crowd-Pleasing: This dish is loved by everyone—kids and adults alike! It’s a foolproof meal for picky eaters or when you want something simple yet delicious.
Ingredients
Buttered Noodles are all about simplicity, so here are the essentials:
Noodles: You can use any type of pasta you love—spaghetti, fettuccine, or even penne. Choose whatever you’ve got in the pantry.
Butter: The star of the dish! Use a good quality butter to create that luscious, velvety texture that makes the noodles shine.
Garlic: A little garlic adds a wonderful aroma and depth of flavor to the dish.
Salt and Pepper: A pinch of salt and freshly cracked black pepper are all you need to season the dish to perfection.
Parmesan Cheese: Optional, but highly recommended. Freshly grated Parmesan brings a nutty, savory note to the dish that takes it to the next level.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make your Buttered Noodles? Here’s how to do it:
Cook the Noodles: Start by bringing a pot of salted water to a boil. Once boiling, add your noodles and cook them according to the package instructions, typically around 8-10 minutes, until they’re al dente. Don’t forget to save a little pasta water before draining—it’s great for helping the butter sauce come together.
Sauté the Garlic: While the noodles are cooking, melt your butter in a large pan over medium heat. Add the minced garlic and sauté it for 1-2 minutes, or until fragrant and golden. Be careful not to burn it!
Toss the Noodles: Once the noodles are ready, drain them and add them directly into the pan with the garlic butter. If the noodles seem a little dry, add a splash of the reserved pasta water. Toss everything together until the noodles are evenly coated in that beautiful buttery sauce.
Season: Season with salt and pepper to taste. You can also add a pinch of red pepper flakes if you like a little heat.
Finishing Touches: Once everything is well-mixed, take the pan off the heat. If you’re using Parmesan cheese, sprinkle it over the noodles and give them one final toss.
Serve and Enjoy: Serve your Buttered Noodles immediately, and enjoy the simplicity of this classic dish!
Nutrition Facts:
(Note: The full nutrition details are in the recipe card below.)
Servings: 4
Calories per serving: 300-350 (approximately)
Preparation Time
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: 15-20 minutes
How to Serve Buttered Noodles
Buttered Noodles are a versatile dish that can be served in a variety of ways. Here are some ideas to elevate your meal:
- Pair with Grilled Chicken: Serve with a side of grilled chicken breast for a light and satisfying meal.
- Topped with Fresh Herbs: Add some chopped parsley, basil, or thyme to give the noodles a burst of fresh flavor.
- Side of Vegetables: Roasted vegetables or a simple green salad make a great accompaniment.
- Add Protein: Add some shrimp, bacon, or even a poached egg to make this a heartier dish.
Additional Tips
- If you want to add extra creaminess, try stirring in a little heavy cream or cream cheese after the butter.
- For an extra flavor boost, consider adding a splash of lemon juice or a few dashes of hot sauce.
- Use pasta water to help create a silky smooth sauce. The starchy water helps the butter coat the noodles evenly.
FAQ’s
1. Can I use margarine instead of butter?
While butter gives the best flavor, margarine can work in a pinch. Just keep in mind that the taste will be slightly different.
2. Can I use any type of pasta for this recipe?
Yes, you can use any kind of pasta you like! Spaghetti, fettuccine, or even penne all work wonderfully.
3. Can I make this dish ahead of time?
Buttered Noodles are best served fresh. However, you can store leftovers in an airtight container in the fridge for up to 2 days and reheat them on the stove with a little extra butter.
4. Can I add other seasonings?
Absolutely! Feel free to add dried herbs like thyme, oregano, or rosemary. Garlic powder or onion powder also work well.
5. How do I make this dish more filling?
Add a protein like grilled chicken, sausage, or even some crispy bacon. You can also toss in some sautéed vegetables for a more substantial meal.
6. Can I make this dish dairy-free?
Yes, you can use a dairy-free butter substitute and skip the Parmesan to make it dairy-free.
7. How can I make these noodles spicy?
Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter for some heat.
8. Can I make this gluten-free?
Yes, simply use gluten-free pasta, and you’ll have a gluten-free version of Buttered Noodles.
9. Can I use store-bought garlic butter?
Sure, using pre-made garlic butter can save time, but making your own from scratch adds so much more flavor.
10. Can I add vegetables to this dish?
Yes! You can easily add sautéed mushrooms, spinach, peas, or any of your favorite veggies to make the dish more colorful and nutritious.
Conclusion
Sometimes, the best dishes are the simplest ones. Buttered Noodles are the epitome of comfort food, and with just a few ingredients, you can create a bowl of cozy, buttery goodness that hits the spot every time. Perfect for busy nights or when you’re craving something familiar, this recipe is a keeper. Enjoy every bite of this deliciously simple dish!
PrintButtered Noodles
Buttered noodles is a simple and comforting dish where cooked pasta is tossed with butter and seasonings. It’s a versatile side dish that can be enjoyed on its own or paired with various proteins or vegetables. This dish is easy to make and perfect for a quick meal.
- Prep Time: 5min
- Cook Time: 10min
- Total Time: 15min
- Yield: 2 servings
- Category: Side Dish
- Method: Boiled/ sautéed
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
– 250g pasta (such as spaghetti, fettuccine, or egg noodles)
– 3 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese
– 1/2 tsp garlic powder (optional)
– 1/4 tsp black pepper
– Salt, to taste
– Fresh parsley, chopped (optional, for garnish)
Instructions
1. Cook the pasta according to the package instructions in salted boiling water. Drain and reserve 1/4 cup of the pasta cooking water.
2. In a large pan, melt the butter over medium heat. If desired, add garlic powder for extra flavor.
3. Add the cooked pasta to the pan with the melted butter and toss to coat the noodles evenly.
4. If the pasta seems dry, add the reserved pasta cooking water, a little at a time, until the desired consistency is achieved.
5. Stir in the grated Parmesan cheese and black pepper. Adjust salt to taste.
6. Garnish with fresh parsley if desired, and serve immediately.
Notes
– You can add other seasonings such as Italian herbs or red pepper flakes for extra flavor.
– Use high-quality butter for the best taste. You can also try adding a bit of olive oil for a different flavor.
– This dish can be served as a side dish or paired with protein like chicken or beef.
Nutrition
- Serving Size: 1 plate
- Calories: 350kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
