Buttered Noodles
Buttered noodles is a simple and comforting dish where cooked pasta is tossed with butter and seasonings. It’s a versatile side dish that can be enjoyed on its own or paired with various proteins or vegetables. This dish is easy to make and perfect for a quick meal.
- Prep Time: 5min
- Cook Time: 10min
- Total Time: 15min
- Yield: 2 servings
- Category: Side Dish
- Method: Boiled/ sautéed
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
– 250g pasta (such as spaghetti, fettuccine, or egg noodles)
– 3 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese
– 1/2 tsp garlic powder (optional)
– 1/4 tsp black pepper
– Salt, to taste
– Fresh parsley, chopped (optional, for garnish)
Instructions
1. Cook the pasta according to the package instructions in salted boiling water. Drain and reserve 1/4 cup of the pasta cooking water.
2. In a large pan, melt the butter over medium heat. If desired, add garlic powder for extra flavor.
3. Add the cooked pasta to the pan with the melted butter and toss to coat the noodles evenly.
4. If the pasta seems dry, add the reserved pasta cooking water, a little at a time, until the desired consistency is achieved.
5. Stir in the grated Parmesan cheese and black pepper. Adjust salt to taste.
6. Garnish with fresh parsley if desired, and serve immediately.
Notes
– You can add other seasonings such as Italian herbs or red pepper flakes for extra flavor.
– Use high-quality butter for the best taste. You can also try adding a bit of olive oil for a different flavor.
– This dish can be served as a side dish or paired with protein like chicken or beef.
Nutrition
- Serving Size: 1 plate
- Calories: 350kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://www.cookflash.com/buttered-noodles/