Butterfinger Balls
If you love Butterfinger candy bars, get ready for a treat that takes that irresistible peanut buttery crunch to the next level! These Butterfinger Balls are a no-bake delight—packed with a sweet, creamy peanut butter center, bits of crunchy Butterfinger, and a smooth chocolate coating. They’re the perfect bite-sized dessert for parties, holidays, or whenever you’re craving something sweet. Trust me, you’ll want to make a double batch!
Why You’ll Love Butterfinger Balls
Versatile Perfect for holiday trays, party favors, or just an anytime sweet fix.
Budget-Friendly Made with just a few simple ingredients, no fancy baking tools needed!
Quick and Easy No baking required! Just mix, roll, chill, and dip in chocolate.
Customizable Try different coatings like white chocolate, sprinkles, or a drizzle of caramel.
Crowd-Pleasing These little chocolate-covered bites disappear fast—everyone loves them!
Ingredients
Ingredients in Butterfinger Balls
Here’s what makes these bite-sized treats absolutely irresistible:
Butterfinger Candy Bars The star of the show! Crushed Butterfingers give these treats their signature crispy, peanut-buttery crunch.
Creamy Peanut Butter Helps bind everything together while adding extra peanut flavor.
Powdered Sugar Adds sweetness and helps create the perfect consistency.
Crushed Graham Crackers For extra texture and structure in the filling.
Butter Softened butter helps everything mix smoothly.
Chocolate Chips or Candy Melts Melted chocolate creates a smooth, decadent coating.
Coconut Oil (Optional) A little coconut oil thins the chocolate, making it easier to dip.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make these irresistible Butterfinger Balls step by step:
Crush the Butterfingers
Place Butterfinger candy bars in a ziplock bag and crush them using a rolling pin, or pulse them in a food processor until finely crumbled.
Mix the Filling
In a large mixing bowl, combine the crushed Butterfingers, peanut butter, powdered sugar, crushed graham crackers, and softened butter. Mix until fully incorporated and a thick dough forms.
Roll into Balls
Scoop small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.
Chill the Balls
Refrigerate the balls for about 30 minutes to help them firm up before dipping in chocolate.
Melt the Chocolate
Melt the chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. If needed, add a teaspoon of coconut oil to make the chocolate easier to work with.
Dip the Butterfinger Balls
Using a fork or toothpick, dip each ball into the melted chocolate, making sure it’s fully coated. Let any excess chocolate drip off before placing them back on the parchment paper.
Set and Harden
Let the chocolate coating harden at room temperature or speed up the process by placing the dipped balls in the fridge for 15 minutes.
Serve and Enjoy
Once the chocolate is set, these Butterfinger Balls are ready to enjoy!
Nutrition Facts
Servings: 24
Calories per serving: 180 (approx.)
Note: Nutrition values may vary based on ingredient choices.
Preparation Time
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
How to Serve Butterfinger Balls
These little treats are perfect for any occasion! Here are a few fun ways to serve them:
- Arrange them on a dessert platter for parties and gatherings.
- Gift them in small treat boxes or festive bags for holidays.
- Drizzle extra melted chocolate or caramel over the top for extra flair.
- Serve alongside coffee or hot chocolate for the ultimate sweet pairing.
Additional Tips
- Chill before dipping Cold Butterfinger balls hold their shape better when dipped in warm chocolate.
- Use a fork or toothpick This helps keep the chocolate coating smooth and mess-free.
- Make them ahead These store well in the fridge for up to a week or in the freezer for longer storage.
- Try different coatings Roll them in crushed Butterfinger, sprinkles, or drizzle with white chocolate for variety.
- Use crunchy peanut butter If you want an extra crunch in the filling.
FAQ’s
1. Can I use a different candy bar instead of Butterfingers?
Yes! Try using crushed Reese’s, Snickers, or Heath bars for a different twist.
2. How do I store Butterfinger Balls?
Store them in an airtight container in the fridge for up to a week or freeze for up to a month.
3. Can I make these without graham crackers?
Yes, but the graham crackers help with texture. You can substitute with extra Butterfinger crumbs or finely crushed pretzels.
4. What’s the best way to melt chocolate for dipping?
Use the microwave in 30-second bursts, stirring in between, or use a double boiler on low heat.
5. Can I use almond butter instead of peanut butter?
Yes! Almond butter works, but it may have a slightly different texture and taste.
6. Do I have to use coconut oil in the chocolate?
No, but it helps make the chocolate smoother and easier to dip. You can also use shortening.
7. Can I make these in advance for a party?
Absolutely! Make them a few days ahead and store them in the fridge until serving.
8. Can I make these gluten-free?
Yes! Use gluten-free graham crackers or omit them entirely. Butterfingers are naturally gluten-free.
9. Can I double the recipe?
Yes! This recipe is easy to double or even triple for big batches.
10. Can I add chopped nuts or other mix-ins?
Definitely! Chopped peanuts or even mini chocolate chips would be a great addition.
Conclusion
Butterfinger Balls are the perfect combination of crunchy, peanut buttery goodness wrapped in a smooth chocolate shell. They’re easy, no-bake, and totally addictive! Whether you’re making them for a party, a gift, or just because you love Butterfingers, these little treats will always be a hit. So go ahead, grab those Butterfingers, and start rolling—you won’t regret it!
PrintButterfinger Balls
Butterfinger Balls are an easy, no-bake dessert made with crushed Butterfinger candy bars, creamy peanut butter, and chocolate. These bite-sized treats are perfect for parties, holidays, or anytime you crave a sweet and crunchy snack!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling)
- Yield: 24 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 2 cups crushed Butterfinger candy bars
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 12 oz chocolate candy melts or semi-sweet chocolate chips
– 1 tbsp coconut oil or vegetable shortening (optional, for smoother chocolate coating)
Instructions
1. **Prepare the Filling:**
– Crush the Butterfinger candy bars into fine crumbs using a food processor or a ziplock bag with a rolling pin.
– In a mixing bowl, combine the crushed Butterfinger bars, peanut butter, softened butter, and powdered sugar.
– Mix until fully combined and smooth.
2. **Form the Balls:**
– Roll the mixture into small balls, about 1 inch in diameter.
– Place them on a baking sheet lined with parchment paper.
– Refrigerate for 30 minutes to firm up.
3. **Melt the Chocolate:**
– Melt the chocolate candy melts or chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
– If needed, add 1 tbsp of coconut oil or shortening to thin the chocolate.
4. **Dip the Balls in Chocolate:**
– Using a fork or dipping tool, coat each Butterfinger ball in the melted chocolate.
– Let excess chocolate drip off before placing them back on the parchment paper.
5. **Let Them Set & Serve:**
– Allow the chocolate coating to set at room temperature or place in the refrigerator for quicker setting.
– Store in an airtight container in the fridge until ready to enjoy.
Notes
– For a decorative touch, drizzle extra melted chocolate over the top once the coating sets.
– Store in the refrigerator for up to a week or freeze for up to 3 months.
– Use crunchy peanut butter for added texture.
Nutrition
- Serving Size: 1 ball
- Calories: 160 kcal
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
