Hey there, friend! I’m excited to share these divine Buttery Raspberry Crumble Cookies that bring together a delicate, melt-in-your-mouth cookie base with a burst of tangy raspberry and a delightfully crunchy crumble topping. Imagine biting into a cookie where rich, buttery dough meets juicy raspberry goodness and a light, crumbly finish—it’s an irresistible treat that will brighten any day. Trust me, once you try these, you’ll be reaching for them again and again!

Why You’ll Love Buttery Raspberry Crumble Cookies

This recipe isn’t just about the ingredients—it’s about creating moments of pure delight. Whether you’re planning a cozy afternoon snack, impressing friends at a gathering, or simply treating yourself to something special, these cookies are sure to charm your taste buds. Here’s why they’re a favorite:

Versatile: Perfect as a dessert, an afternoon snack, or a sweet treat with your favorite beverage.
Budget-Friendly: Crafted with everyday ingredients that deliver gourmet flavor without stretching your wallet.
Quick and Easy: A simple, straightforward process that lets you bake a batch in no time.
Customizable: Add your favorite mix-ins or tweak the raspberry intensity to match your personal taste.
Crowd-Pleasing: A guaranteed hit with both kids and adults—each bite is a delightful mix of buttery, fruity, and crunchy textures.

Ingredients in Buttery Raspberry Crumble Cookies

Here’s the magic behind these cookies—they’re made with a handful of classic ingredients that combine to create layers of flavor and texture. Let’s break it down:

All-Purpose Flour

Provides the structure for a tender, yet sturdy cookie base.

Unsalted Butter

Rich and creamy, it’s the star ingredient that gives these cookies their luxurious melt-in-your-mouth feel.

Granulated Sugar

Sweetens the dough and helps achieve that perfect balance of flavors.

Brown Sugar

Adds extra moisture and a hint of caramel, enhancing the overall depth of flavor.

Egg

Binds the ingredients together while contributing to a soft, chewy texture.

Vanilla Extract

Infuses the dough with a warm, aromatic sweetness that elevates every bite.

Raspberry Preserves

Delivers a burst of tangy raspberry flavor that swirls through the cookie, creating delightful pockets of fruity goodness.

Fresh Raspberries (Optional)

For an extra hit of real fruit flavor and texture, gently fold in a few fresh raspberries.

Rolled Oats

Key for the crumble topping, adding a pleasant crunch and nutty flavor.

Crumbled Shortbread or Oat Crumble

This component brings an irresistible, buttery crunch that crowns each cookie perfectly.

Baking Soda

Helps the cookies rise slightly and gives them a light, airy texture.

Salt

Enhances all the flavors, ensuring every bite is balanced and delicious.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions for Buttery Raspberry Crumble Cookies

Let’s dive into the steps to create these scrumptious cookies:

Preheat Your Equipment

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy removal of your cookies once baked.

Cream Butter and Sugars

In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This step sets the stage for a tender cookie dough.

Add Egg and Vanilla

Beat in the egg and stir in the vanilla extract until the mixture is smooth and well combined.

Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix to your creamed ingredients, mixing gently until just combined.

Incorporate Raspberry Goodness

Fold in the raspberry preserves carefully to create beautiful swirls of tangy flavor. If you’re using fresh raspberries, gently fold them in now to maintain their shape.

Prepare the Crumble Topping

In another bowl, combine rolled oats and crumbled shortbread (or your preferred crumble mix). This topping will add that irresistible crunchy texture to your cookies.

Form and Top the Cookies

Scoop rounded spoonfuls of dough onto your prepared baking sheet. Lightly press a small amount of the crumble topping onto each cookie ball, ensuring a generous yet even layer.

Bake to Perfection

Place the tray in the preheated oven and bake for 10-12 minutes, or until the edges are just turning golden while the centers remain soft and gooey.

Let Them Cool

Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps the flavors meld and the topping to set.

Serve and Enjoy

Plate your Buttery Raspberry Crumble Cookies and savor every delightful bite—whether you’re enjoying them warm with a cup of tea or as a sweet treat any time of day!

Nutrition Facts

(Note: Please refer to the recipe card for detailed nutritional information)

Servings: 24
Calories per serving: 190
(All nutritional facts are provided in the recipe card.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Serve Buttery Raspberry Crumble Cookies

These cookies are as versatile as they are delicious! Here are a few serving suggestions to enhance your experience:

Enjoy them warm from the oven with a glass of cold milk or a cup of your favorite tea.
Serve as a charming dessert at gatherings or parties for a sweet, fruity finish.
Pack them in a lunchbox for a delightful midday treat that brightens any day.
Sprinkle a little extra powdered sugar on top for an elegant presentation at special occasions.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

For an even richer flavor, chill the dough for 30 minutes before scooping—it helps maintain the perfect shape.
If fresh raspberries aren’t in season, high-quality frozen ones can be used (just be gentle when folding them in).
Experiment with the crumble topping by adding a pinch of cinnamon or nutmeg for an extra layer of warmth.
Use a cookie scoop to ensure uniformly sized cookies for even baking.
Store any leftovers in an airtight container at room temperature for up to 3 days to maintain their delightful texture.

FAQ’s

Can I substitute raspberry preserves with another fruit jam?
Yes, feel free to experiment with your favorite fruit preserves, though raspberry really brings a unique tang to these cookies.
What if I don’t have crumbled shortbread for the topping?
Rolled oats mixed with a little extra brown sugar and butter work perfectly as a crunchy alternative.
Can I make these cookies ahead of time?
Absolutely, you can bake them ahead and store in an airtight container for a few days.
How do I keep the cookies soft and gooey?
Slightly underbake them and let them cool on the baking sheet to preserve that soft, gooey center.
Can I freeze the cookie dough?
Yes, you can portion the dough into balls, freeze them, and bake directly from frozen—just add a couple of extra minutes to the baking time.
Can I use gluten-free flour instead of all-purpose flour?
Definitely, substitute with your favorite gluten-free blend, though the texture may vary slightly.
What if I prefer a stronger raspberry flavor?
Increase the amount of raspberry preserves or gently fold in extra fresh raspberries.
Can I add nuts to these cookies?
Yes, chopped almonds or walnuts can add a nice crunch if you enjoy a nutty texture.
How do I ensure an even crumble topping on each cookie?
Press a small amount of the topping into each cookie ball before baking to create a consistent layer.
What’s the best way to reheat these cookies?
A quick warm-up in the microwave for about 10-15 seconds will refresh them while keeping their gooey center intact.

CONCLUSION

Buttery Raspberry Crumble Cookies are more than just a sweet treat—they’re a little celebration of rich, buttery dough, tangy raspberry bursts, and a satisfying crunch. Each bite is a delightful blend of textures and flavors that make these cookies perfect for any occasion. So, go ahead and treat yourself (and your loved ones) to this irresistible recipe. Enjoy, and happy baking!

Buttery Raspberry Crumble Cookies

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Indulgent cookies with a rich, buttery base, a hint of raspberry swirl, and a crunchy, sweet crumble topping. These cookies perfectly balance tart fruit flavors with a melt-in-your-mouth texture, making them an irresistible dessert or snack.

Author: Grace Sullivan
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: Approximately 25 minutes
Yield: About 24 cookies 1x
Category: Dessert / Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, beat the softened butter and granulated sugar until creamy.

3. Add the egg and vanilla extract; beat until smooth.

4. Gradually mix in the flour and salt until just combined.

5. Gently fold in the mashed raspberries (or swirl in the raspberry jam) to create a subtle fruit streak.

6. In a separate bowl, combine the flour, brown sugar, oats (if using), and cold butter. Use a fork or pastry cutter to mix until the topping is crumbly.

7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Flatten each ball slightly and sprinkle a generous amount of crumble topping on top.

8. Bake for 10–12 minutes, until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

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Instructions