Get ready to indulge in the perfect balance of buttery goodness and tart raspberry sweetness with these Buttery Raspberry Crumble Cookies. These little delights are melt-in-your-mouth soft with a perfect crumbly texture and a burst of fresh raspberry in every bite. They’re easy to make, and I guarantee they’ll quickly become one of your go-to treats when you’re craving something sweet and satisfying. Whether you’re having a cozy afternoon snack or baking for a special occasion, these cookies are a showstopper.

Why You’ll Love Buttery Raspberry Crumble Cookies

Name: Buttery Raspberry Crumble Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: – 1 1/2cups all-purpose flour; – 1/2cup granulated sugar; – 1/2cup unsalted butter, softened; – 1egg; – 1tsp vanilla extract; – 1/2tsp baking soda; – 1/4tsp salt; – 1/2cup rolled oats; – 1cup fresh raspberries; – 1/2cup brown sugar (for crumble); – 1/4cup all-purpose flour (for crumble); – 2tbsp unsalted butter (for crumble)

Let’s break down why these cookies are a must-try:

Versatile: These cookies are perfect for any occasion, from casual snacking to special gatherings.

Budget-Friendly: Made with simple pantry ingredients like butter, sugar, and flour, but the addition of raspberries takes them to the next level.

Quick and Easy: You’ll love how quickly these cookies come together. In no time, you’ll have a batch of warm, buttery cookies.

Customizable: Add a little vanilla extract or almond extract for an extra layer of flavor, or sprinkle with powdered sugar for a finishing touch.

Crowd-Pleasing: Whether you’re baking for family or friends, everyone will love the combination of buttery cookie and juicy raspberry!

Ingredients in Buttery Raspberry Crumble Cookies

Here’s everything you’ll need to make these irresistible cookies:

Butter: The key to that melt-in-your-mouth texture, making these cookies extra soft and buttery.

Sugar: Sweetness that complements the tangy raspberries perfectly.

Egg: Helps bind everything together and adds a bit of richness.

Vanilla Extract: Adds a warm, aromatic flavor that enhances the other ingredients.

Flour: The base of the cookie dough, giving it structure.

Baking Powder: Helps the cookies rise and gives them a light texture.

Salt: Brings out the sweetness in the dough and balances all the flavors.

Fresh Raspberries: The star ingredient! Their tartness adds a refreshing burst of flavor to each bite.

Brown Sugar (optional): For an extra hint of caramelized sweetness, you can use brown sugar in place of some of the white sugar.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these delightful cookies? Here’s how to do it:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Mix the Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well incorporated.

Add the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Fold in the Raspberries: Gently fold in the fresh raspberries, being careful not to crush them too much. You want to keep those juicy bits intact for maximum flavor.

Form the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them a few inches apart.

Crumble Topping (Optional): For a fun, crumbly topping, sprinkle a little extra flour, sugar, and butter mixture over the tops of the dough balls before baking.

Bake to Perfection: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Serve and Enjoy: Once the cookies have cooled, they’re ready to enjoy with a glass of milk or a hot cup of tea!

Nutrition Facts

Servings: 18 cookies
Calories per serving: 150

(put them as notes)

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Serve Buttery Raspberry Crumble Cookies

These cookies pair beautifully with a cup of tea or coffee for a cozy afternoon treat. You can also serve them alongside a scoop of vanilla ice cream for an extra indulgence. They’re great for sharing with family and friends at gatherings or simply enjoying yourself when you need a sweet pick-me-up.

Additional Tips

Here are a few extra tips to make these cookies even better:

– For an extra burst of flavor, consider adding a few finely chopped almonds or walnuts to the dough.
– If you want to make these cookies a bit more decadent, drizzle some white chocolate over the top once they’ve cooled.
– Make sure to use fresh raspberries for the best flavor and texture. Frozen raspberries may release too much liquid during baking.
– These cookies can be stored in an airtight container at room temperature for up to 4 days.

FAQ’s

1. Can I use frozen raspberries?
Yes, but fresh raspberries will give you the best texture and flavor. If using frozen, let them thaw and drain excess moisture.

2. How do I know when the cookies are done?
The edges of the cookies should be golden brown, but the center will remain soft. If you like your cookies a bit firmer, bake for a few extra minutes.

3. Can I make these cookies without raspberries?
Of course! You can substitute the raspberries with any other fruit or even chocolate chips if you prefer.

4. Can I make the dough ahead of time?
Yes! You can prepare the dough, wrap it in plastic wrap, and refrigerate it for up to 24 hours before baking.

5. Can I freeze these cookies?
Yes! Once baked, let the cookies cool completely, then store them in a freezer-safe bag for up to 2 months. Simply thaw them at room temperature when you’re ready to enjoy.

6. How do I prevent the raspberries from sinking into the dough?
Toss the raspberries in a little bit of flour before folding them into the dough. This will help them stay suspended while baking.

7. Can I add a crumble topping?
Yes, a simple crumble topping made with butter, flour, and sugar can be sprinkled on top before baking for an added crunch.

8. Are these cookies gluten-free?
You can use a gluten-free flour blend to make these cookies gluten-free, but the texture may be slightly different.

9. Can I substitute the butter for margarine?
While you can, butter adds the best flavor and texture for these cookies, so I highly recommend sticking with it if you can.

10. Can I add lemon zest to these cookies?
Absolutely! Lemon zest would complement the raspberries perfectly, adding a fresh citrus note.

Conclusion

These Buttery Raspberry Crumble Cookies are the perfect treat when you want something that’s both buttery and fruity. With a melt-in-your-mouth texture and a burst of fresh raspberry flavor in every bite, they’re sure to be a hit. Whether you’re baking for a special occasion or just because, these cookies are sure to bring a smile to your face. Enjoy them with a warm cup of tea or share them with loved ones for a sweet moment that everyone will cherish!