Buttery Raspberry Crumble Cookies
Delicious buttery cookies filled with sweet raspberries and topped with a crunchy crumble. These cookies are perfect for a cozy treat or as a gift for loved ones.
- Prep Time: 15minutes
- Cook Time: 15minutes
- Total Time: 30minutes
- Yield: 18cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 1/2cups all-purpose flour
– 1/2cup granulated sugar
– 1/2cup unsalted butter, softened
– 1egg
– 1tsp vanilla extract
– 1/2tsp baking soda
– 1/4tsp salt
– 1/2cup rolled oats
– 1cup fresh raspberries
– 1/2cup brown sugar (for crumble)
– 1/4cup all-purpose flour (for crumble)
– 2tbsp unsalted butter (for crumble)
Instructions
1. Preheat the oven to 350°F(175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the rolled oats and fresh raspberries gently, being careful not to mash the raspberries.
7. In a small bowl, mix together the brown sugar, flour, and unsalted butter for the crumble topping until crumbly.
8. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Sprinkle the crumble topping evenly over each cookie.
10. Bake for 12-15minutes, or until the edges are golden brown.
11. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
– Make sure to handle the raspberries gently to avoid breaking them apart.
– The crumble topping adds a nice texture contrast to the soft cookies.
– You can use frozen raspberries if fresh ones are unavailable—just thaw and drain them before using.
Nutrition
- Serving Size: 1cookie
- Calories: 180kcal
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.cookflash.com/buttery-raspberry-crumble-cookies-2/