Who says cake is only for birthdays? Imagine biting into a warm, golden waffle that tastes just like your favorite cake—soft on the inside, crispy on the edges, and bursting with sweet, buttery goodness. That’s exactly what these Cake Mix Waffles deliver! They’re fun, fast, and ridiculously easy to make. Whether you’re craving a special breakfast, a quick dessert, or just a treat-yourself moment, this recipe is here to turn an ordinary day into something special.

And the best part? You only need a few ingredients and a waffle maker. No fancy baking skills required! So grab your favorite cake mix, and let’s whip up some magic.

Why You’ll Love Cake Mix Waffles

Name: Cake Mix Waffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 box (15.25 oz) vanilla or chocolate cake mix; 1 cup (240ml) water; ⅓ cup (80ml) vegetable oil; 3 large eggs; Cooking spray or butter, for greasing

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making a cozy weekend breakfast, surprising your family with a fun dessert, or just indulging in some cake-inspired goodness, these waffles fit any occasion. Here’s why they’re a must-try:

Versatile: These waffles work for breakfast, brunch, or even dessert. Top them with syrup, fruit, whipped cream, or a drizzle of chocolate—endless possibilities!

Budget-Friendly: A box of cake mix is inexpensive and makes multiple servings, giving you a delicious treat without breaking the bank.

Quick and Easy: No need to measure out flour, sugar, and baking powder. The cake mix does all the work! Just mix, pour, and cook.

Customizable: Use any flavor of cake mix—chocolate, vanilla, red velvet, or even funfetti! Add mix-ins like chocolate chips, sprinkles, or nuts to make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. These waffles strike the perfect balance of flavor and fun, making them a universal favorite.

Ingredients

Ingredients in Cake Mix Waffles

Here’s the beauty of this recipe—it’s made with just a few pantry staples, but the result is pure breakfast magic. Let’s break it down:

Cake Mix: The base of our waffles! Any flavor works, so pick your favorite. Chocolate, vanilla, red velvet—get creative!

Eggs: Help bind everything together and give the waffles a fluffy texture.

Milk or Water: Adds moisture to the batter, making it smooth and pourable.

Oil: Keeps the waffles soft on the inside while giving them that crispy outer texture.

Vanilla Extract (Optional): A little splash enhances the flavor, especially for plain cake mixes.

Instructions

Let’s dive into the steps to create these irresistible waffles:

Preheat Your Waffle Maker: Heat your waffle iron according to the manufacturer’s instructions. A properly heated waffle maker ensures golden, crispy waffles.

Mix the Batter: In a large bowl, combine the cake mix, eggs, milk (or water), and oil. Stir until smooth, but don’t overmix—just enough to combine everything evenly.

Grease the Waffle Iron: Lightly spray or brush the waffle maker with oil or non-stick cooking spray. This helps prevent sticking and gives the waffles a crispier texture.

Cook the Waffles: Pour the batter into the waffle maker, filling it just enough to cover the grates without overflowing. Close the lid and cook until golden brown and slightly crispy. Most waffle makers take 3-5 minutes per waffle.

Remove and Cool Slightly: Carefully take out the waffles and let them sit for a minute before serving. This allows them to firm up slightly for the perfect texture.

Serve and Enjoy: Top with your favorite syrups, fruit, whipped cream, or even a dusting of powdered sugar. Enjoy while warm!

Nutrition Facts

Servings: 4-6 waffles
Calories per serving: Varies based on cake mix used

Preparation Time

Prep Time: 5 minutes
Cook Time: 3-5 minutes per waffle
Total Time: 10-15 minutes

How to Serve Cake Mix Waffles

These waffles are already a treat, but here are some fun ways to serve them:

Classic Style: Drizzle with maple syrup and a pat of butter for a breakfast classic.
Dessert Waffles: Top with a scoop of ice cream, chocolate sauce, and sprinkles for a fun dessert.
Fruit-Topped: Add fresh berries, banana slices, or caramelized apples for a naturally sweet touch.
Whipped Cream & Chocolate Chips: The ultimate indulgence—fluffy whipped cream with a sprinkle of chocolate chips.
Peanut Butter & Jelly: A nostalgic twist! Spread peanut butter and a drizzle of jam over the waffles.

Additional Tips

Make them extra crispy: Let the waffles cook for an extra 30 seconds to get that perfect crunch.
Don’t overfill the waffle maker: The batter spreads as it cooks, so less is more!
Store leftovers: Freeze extra waffles and reheat them in a toaster for a quick breakfast.
Use different cake mixes: Try lemon, spice, or even strawberry for a unique twist.
Add mix-ins: Stir in mini chocolate chips, coconut flakes, or cinnamon for extra flavor.

FAQ

Can I use any type of cake mix?
Yes! Any boxed cake mix will work—choose your favorite flavor.

Can I make these waffles dairy-free?
Absolutely! Use almond milk, oat milk, or just water instead of regular milk.

Can I make them ahead of time?
Yes, you can make them in advance and freeze them. Just pop them in a toaster or oven to reheat.

Do I need to add baking powder?
Nope! Cake mix already has leavening agents, so no extra baking powder is needed.

How do I prevent waffles from sticking?
Grease your waffle maker well before cooking, and don’t open it too soon.

Can I add mix-ins to the batter?
Yes! Chocolate chips, nuts, sprinkles, or even crushed cookies make great additions.

What’s the best way to store leftovers?
Store them in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Can I make pancakes with this batter?
Yes! Just cook the batter on a greased skillet instead of a waffle maker.

How do I make the waffles crispier?
Let them cook a little longer, and avoid stacking them while they cool to keep them from getting soft.

Can I use butter instead of oil?
Yes, melted butter can be used for a richer flavor, but it may slightly change the texture.

Conclusion

Cake Mix Waffles are a game-changer—quick, fun, and bursting with flavor. Whether you’re making them for breakfast, brunch, or dessert, they’re guaranteed to impress. With endless customization options and a simple, foolproof process, there’s no reason not to try these today. So go ahead, grab that cake mix, and let’s get waffling!

Cake Mix Waffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Grace Sullivan
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 6–8 waffles 1x
Category: Breakfast/Dessert
Method: Waffle Iron
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Transform a box of cake mix into fluffy, golden waffles! These Cake Mix Waffles are quick, easy, and perfect for a sweet breakfast or dessert. Customize with your favorite toppings like syrup, fruit, or whipped cream.

Ingredients

Scale

1 box (15.25 oz) vanilla or chocolate cake mix

1 cup (240ml) water

1/3 cup (80ml) vegetable oil

3 large eggs

Cooking spray or butter, for greasing

Cook Mode Prevent your screen from going dark

Instructions

Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, combine the cake mix, water, oil, and eggs. Whisk until smooth.
Lightly grease the waffle iron with cooking spray or butter.
Pour the batter onto the preheated waffle iron (amount depends on the size of your iron) and cook until golden brown and crisp, about 3–5 minutes.
Serve immediately with your favorite toppings.