Cannoli Cookie Cups

Introduction

If you’ve ever craved the delicious combination of a crisp, buttery cookie and the rich, creamy filling of a cannoli, then these Cannoli Cookie Cups are the perfect treat for you. I first tried this recipe during a family gathering, and it was an instant hit. The cookie cups are soft and chewy with a perfect amount of chocolate chips, while the cannoli filling is smooth, sweet, and tangy. The chocolate drizzle on top adds the right amount of decadence. Whether you’re making them for a holiday celebration or a casual get-together, these Cannoli Cookie Cups will quickly become one of your favorite go-to recipes!

Ingredients

For the Cookie Cups:

1 cup unsalted butter, melted – Provides a rich, buttery flavor and chewy texture.
1/2 cup granulated sugar – Balances sweetness with a hint of crispness.
1 1/4 cup packed brown sugar – Adds depth and moisture to the cookie dough.
2 large eggs, room temperature – Ensures a cohesive dough.
1 1/2 tsp pure vanilla extract – Enhances the overall flavor.
3 cups all-purpose flour – The foundation of the cookie cups.
1 tsp baking soda – Helps the cookie cups rise.
1/2 tsp salt – Balances the sweetness.
3/4 cup chocolate chips – Lends a classic chocolate chip cookie taste.

For the Cannoli Filling:

1 1/2 cup whole milk ricotta cheese, strained – The star ingredient, giving a creamy and tangy profile.
8 oz. mascarpone cheese – Adds richness and smooth texture.
1 cup powdered sugar – Sweetens the filling without graininess.
1 tsp vanilla extract – Adds a touch of flavor depth.
3/4 cup mini chocolate chips – Delivers bursts of chocolate in every bite.

For the Optional Toppings:

Mini chocolate chips for garnish
4 oz. melted chocolate bar for drizzling

Instructions

Step 1: Preheat and Prepare the Muffin Pan
Preheat your oven to 350°F (175°C). Spray the muffin pans generously with baking spray to prevent sticking.

Step 2: Make the Cookie Dough
In a medium mixing bowl, combine melted butter, granulated sugar, and brown sugar. Use a hand mixer on low speed to mix until the texture is smooth and the sugars have dissolved.

Next, add the eggs and vanilla extract to the bowl. Mix again until all ingredients are fully combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed after each addition. Once the dough is well combined, fold in the chocolate chips using a spatula.

Step 3: Form the Cookie Cups
Using a medium-sized ice cream scooper, scoop portions of the cookie dough into the prepared muffin cups. Press the dough gently to create a cavity in the center of each cup. This will form the “cup” shape after baking.

Step 4: Bake the Cookie Cups
Place the muffin pan in the preheated oven and bake for 16-20 minutes, or until the edges are golden brown. Once done, remove the pan from the oven and allow the cookie cups to cool in the pan for 25-30 minutes.

Step 5: Prepare the Cannoli Filling
While the cookie cups cool, prepare the filling. In a large mixing bowl, combine strained ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Use a hand mixer to beat the mixture until smooth and creamy.

Gently fold in the mini chocolate chips to distribute them evenly throughout the filling. Cover the bowl and refrigerate until ready to use.

Step 6: Fill and Garnish the Cookie Cups
Once the cookie cups are completely cool, carefully remove them from the muffin pan. Transfer the cannoli filling into a piping bag or plastic zip-top bag with the corner snipped off. Pipe the filling into the center of each cookie cup until full.

For a finishing touch, sprinkle the tops with additional mini chocolate chips and drizzle with melted chocolate, if desired.

Nutrition Facts (per serving, assuming 12 servings):

Serving Size: 1 cookie cup
Calories: 225 kcal
Sugar: 15g
Sodium: 80mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve

Serve the Cannoli Cookie Cups immediately after filling them for the best flavor and texture.
For an added touch, drizzle some melted chocolate over the top or sprinkle with extra mini chocolate chips.
These treats are perfect for parties, family gatherings, or holiday celebrations.
Pair them with a cup of espresso or a dessert wine for an elevated experience.
For extra flair, top with a dusting of powdered sugar before serving.

Additional Tips

Use Room Temperature Ingredients: To ensure a smooth and well-mixed dough, always use room temperature eggs and butter.
Don’t Overmix the Dough: Overmixing the cookie dough can lead to dense cookies. Mix just until combined for a light, chewy texture.
Let the Cookie Cups Cool: Allow the cookie cups to cool fully before filling them to ensure the filling doesn’t melt or slide off.
Strain the Ricotta: Straining the ricotta cheese is crucial for a smooth filling. Excess moisture can make the filling runny and harder to pipe.
Customize the Filling: Add your favorite mix-ins to the cannoli filling, such as chopped pistachios or dried fruit, for a unique twist on the classic flavor.

Recipe Variations

Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to make this recipe gluten-free.
Nut-Free: Omit the chocolate chips in the filling or substitute them with mini marshmallows for a fun, chewy texture.
Mini Cannoli Cookie Cups: For smaller portions, use a mini muffin tin and adjust the baking time to 10-12 minutes.
Flavor Twist: Add a pinch of cinnamon or nutmeg to the cookie dough or the cannoli filling for a spiced variation.
Fruity Touch: Replace the mini chocolate chips with dried cherries or chopped strawberries for a fruity twist.

Serving Suggestions

Serve with a side of fresh fruit like berries or citrus slices to balance out the sweetness.
Pair with coffee or a chilled glass of milk to complement the flavors of the cookie cups.
These are also fantastic for packing into dessert boxes or sharing at potlucks, as they are portable and easy to serve.

Freezing and Storage

Freezing: You can freeze the unfilled cookie cups before baking. Once baked, let them cool and store in an airtight container or freezer-safe bag for up to 3 months. Thaw before filling.
Storage: Store the filled cookie cups in an airtight container in the fridge for up to 3 days. For the best texture, enjoy them within 2 days.

FAQ Section

Can I make these cookie cups ahead of time? Yes! You can make the cookie cups ahead of time and store them in an airtight container until you’re ready to fill them.
Can I use a different type of cheese for the filling? While ricotta and mascarpone are traditional, you could experiment with cream cheese, though it will change the flavor.
How do I know when the cookie cups are done? The edges should be golden brown, and the center should feel slightly firm but not too hard.
Can I use store-bought cookie dough? Yes, but homemade cookie dough will yield a fresher, more flavorful result.
Can I add other mix-ins to the filling? Absolutely! You can fold in chopped nuts, dried fruit, or even a little zest of lemon for added flavor.
Do I need to refrigerate the filling before using it? Yes, refrigerating the filling ensures it’s firm enough to pipe into the cups.
Can I make the cookie cups without chocolate chips? Yes, you can omit the chocolate chips or replace them with mini marshmallows or crushed nuts.
How do I prevent the cookie cups from sticking to the pan? Spray the muffin pan generously with baking spray, or use cupcake liners for easy removal.
What can I use if I don’t have a piping bag? You can use a plastic zip-top bag with the corner cut off for an easy DIY piping bag.
Can I make these cookies in a different shape? Yes, you can form the dough into traditional cookie shapes and top them with cannoli filling, though it won’t be in the cup shape.

Conclusion

Cannoli Cookie Cups are a perfect blend of two beloved desserts: the crunchy, buttery goodness of a cookie and the creamy, indulgent filling of a cannoli. With their rich flavors and versatile toppings, they’re sure to be a crowd favorite at any gathering. Whether you’re making them for a holiday treat or a casual snack,