1. **Prepare the Dough:**

– In a bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for 10-15 minutes until frothy.

– In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.

– Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

– Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for approximately 1 hour, or until doubled in size.

2. **Prepare the Cheese Filling:**

– If using Akkawi cheese, grate it and soak in water for 30 minutes to reduce saltiness. Drain and squeeze out excess water.

– Mix the grated cheese with the mozzarella and feta cheeses in a bowl. Set aside.

3. **Shape the Manakeesh:**

– Preheat your oven to 475°F (245°C). Place a baking stone or inverted baking sheet inside to heat.

– Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball.

– On a lightly floured surface, roll each ball into a thin circle about 6 inches in diameter.

4. **Assemble and Bake:**

– Brush each dough circle lightly with oil.

– Evenly distribute the cheese mixture over each circle, leaving a small border around the edges.

– If desired, sprinkle nigella seeds over the cheese.

– Carefully transfer the prepared manakeesh onto the preheated baking stone or baking sheet.

– Bake for 7-10 minutes, or until the crust is golden and the cheese is melted and bubbly.

5. **Serve:**

– Remove from the oven and let cool for a few minutes.

– Slice and serve warm. Enjoy with a cup of tea or your favorite beverage.