Cheesecake Fruit Salad
Cheesecake Fruit Salad is a creamy, sweet dessert made by combining fresh fruits with a rich cheesecake-flavored dressing. It’s perfect for summer gatherings or as a light dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 cup vanilla yogurt
- 1 cup whipped topping (like Cool Whip)
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 cup pineapple chunks (drained)
- 1 cup mandarin oranges (drained)
Instructions
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add the cheesecake pudding mix and vanilla yogurt. Mix until well combined and smooth.
- Fold in the whipped topping until fully incorporated.
- Gently fold in the fruits: strawberries, blueberries, grapes, pineapple, and mandarin oranges.
- Chill the salad in the refrigerator for at least 1 hour before serving to let the flavors meld.
Notes
- You can substitute or add other fruits like kiwi, mango, or raspberries.
- Make sure all fruits are well-drained to avoid watering down the dressing.
- Serve chilled for the best flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 24g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://www.cookflash.com/cheesecake-fruit-salad/