Description
Indulge in the ultimate comfort food with this Cheesy Dorito Chicken Casserole. This hearty dish combines tender chicken, creamy sauces, and a crunchy layer of Nacho Cheese Doritos, making it a family favorite that’s both flavorful and easy to prepare.
Ingredients
Units
Scale
- 3 cups cooked chicken, chopped or shredded
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 can (10 ounces) diced tomatoes with green chilies (e.g., Rotel), undrained
- 1 can (15 ounces) corn kernels, drained
- 1 packet (1 ounce) taco seasoning mix
- 2 cups shredded Mexican blend cheese, divided
- 1 bag (14.5 ounces) Nacho Cheese Doritos, lightly crushed
Instructions
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Preheat the Oven:
- Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
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Prepare the Filling:
- In a large bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, sour cream, diced tomatoes with green chilies, drained corn, taco seasoning, and 1 cup of the shredded cheese. Mix until well combined.
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Assemble the Casserole:
- Spread half of the crushed Doritos evenly on the bottom of the prepared baking dish.
- Evenly spoon the chicken mixture over the Doritos layer.
- Top with the remaining crushed Doritos and sprinkle the remaining 1 cup of shredded cheese over the top.
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Bake:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
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Serve:
- Once baked, remove the casserole from the oven and let it sit for a few minutes before serving.
- Optional: Garnish with chopped fresh cilantro or sliced green onions for added flavor and color.
Notes
- Variations: Feel free to customize this casserole by adding black beans, jalapeños, or substituting the chicken with ground beef or turkey.
- Doritos Flavor: While Nacho Cheese Doritos are traditional, you can experiment with other flavors like Cool Ranch for a different twist.
- Make-Ahead: Assemble the casserole up to a day in advance and store it in the refrigerator. When ready to bake, add a few extra minutes to the baking time if baking directly from the fridge.
Nutrition
- Serving Size: Approximately 1/6th of the casserole
- Calories: Approximately 919 kcal
- Sugar: 8g
- Sodium: 2089mg
- Fat: 56g
- Saturated Fat: 22g
- Unsaturated Fat: 34g
- Trans Fat: 1g
- Carbohydrates: 69g
- Fiber: 6g
- Protein: 39g
- Cholesterol: 121mg