Description
A delightful twist on traditional garlic bread, this version is loaded with melted mozzarella and Parmesan cheeses, creating a rich and savory treat that’s perfect as a side dish or appetizer.
Ingredients
Units
Scale
- 1 loaf French bread
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
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Preheat the Oven:
- Preheat your oven to 375°F (190°C).
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Prepare the Garlic Butter:
- In a bowl, mix together the softened butter, minced garlic, and Italian seasoning until well combined.
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Prepare the Bread:
- Slice the French bread in half lengthwise.
- Place the bread halves, cut side up, on a baking sheet lined with parchment paper.
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Assemble the Bread:
- Spread the garlic butter evenly over the cut sides of the bread.
- Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the buttered bread.
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Bake:
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- For a golden, crispy top, you can broil the bread for an additional 1-2 minutes, watching closely to prevent burning.
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Serve:
- Remove from the oven and let it cool for a couple of minutes.
- Garnish with chopped fresh parsley if desired.
- Slice and serve warm.
Notes
- Bread Selection: Using a fresh loaf of French bread ensures a crispy crust and soft interior, ideal for holding the garlic butter and cheese.
- Cheese Variations: Feel free to experiment with different cheeses like cheddar or provolone for varied flavors.
- Herb Additions: Adding herbs such as basil or oregano to the garlic butter can enhance the flavor profile.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.
Nutrition
- Serving Size: 1 slice
- Calories: 237 kcal
- Sugar: 1g
- Sodium: 364mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 38mg