Name: Cheesy Garlic Butter Corn on the Cob
Prep time: 10 min
Cook time: PT-483776H11M19S
Total time: PT-483776H11M19S
Cuisine: American
Ingredients: 4 ears of corn (husks removed); 1/4 cup unsalted butter, melted; 3 cloves garlic, minced; 1/2 teaspoon paprika; 1/4 teaspoon chili powder (optional, for heat); 1 tablespoon fresh parsley, chopped; Salt and pepper, to taste; 1 cup shredded cheese (cheddar, mozzarella, or a blend); 1/4 cup heavy cream or milk (optional, for extra creaminess)

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There’s just something about corn on the cob that screams comfort and nostalgia. It’s the ultimate summer side, but trust me, once you try this cheesy garlic butter version, you’ll be making it all year long. Imagine biting into juicy, golden kernels dripping with rich, garlicky butter and topped with a melty layer of cheese. Sounds heavenly, right? This recipe is a total game-changer simple, quick, and ridiculously delicious. Perfect for a backyard BBQ, a weeknight dinner, or even a solo indulgence. Let’s dive in!

Why You’ll Love Cheesy Garlic Butter Corn on the Cob

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine serving this at a party where guests ask for the recipe before the night ends.

Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors.

Quick and Easy: Straightforward steps that even beginners can follow. If you usually avoid complex recipes, this one is for you!

Customizable: Easy to tweak with different flavors to suit your preferences. Love spice? Add a dash of cayenne. Prefer it extra cheesy? Go for more Parmesan!

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table.

Ingredients in Cheesy Garlic Butter Corn on the Cob

Here’s what makes this corn on the cob so incredibly flavorful:

Corn on the Cob: The star of the show! Sweet, juicy, and the perfect base for all that buttery goodness.

Butter: Adds richness and makes every bite melt in your mouth. Use unsalted for better control over seasoning.

Garlic: Freshly minced garlic infuses the butter with bold, aromatic flavor.

Parmesan Cheese: Creates a savory, nutty layer of deliciousness on top of the corn.

Fresh Parsley: Brightens up the dish with a pop of color and fresh flavor.

Salt and Black Pepper: Simple seasonings that enhance the natural sweetness of the corn.

Instructions

Boil or Grill the Corn: If boiling, bring a large pot of water to a rolling boil and cook the corn until tender. If grilling, place the corn directly on the grill, turning occasionally until slightly charred.

Make the Garlic Butter: In a small saucepan, melt butter over low heat. Add the minced garlic and cook for about a minute until fragrant. Be careful not to burn it!

Coat the Corn: Brush or drizzle the garlic butter generously over each ear of corn while it’s still warm. Make sure every kernel gets coated.

Add the Cheese: Sprinkle a generous amount of Parmesan cheese over the buttered corn. The heat will help it melt and stick beautifully.

Season and Garnish: Sprinkle salt, black pepper, and fresh parsley for the perfect finishing touch.

Serve and Enjoy: Dig in while it’s warm and gooey! Pair it with your favorite main dish or enjoy it as a snack.

Nutrition Facts

Servings: 4 Calories per serving: 220

Preparation Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

How to Serve Cheesy Garlic Butter Corn on the Cob

Fresh Salads: A crisp green salad with a tangy vinaigrette pairs beautifully with this rich and cheesy dish.

Crusty Bread: Serve with warm garlic bread to soak up any extra butter and cheese.

Creamy Accompaniments: A dollop of sour cream or a side of ranch dressing makes a delicious addition.

Vegetable Sides: Roasted asparagus or grilled zucchini complement the flavors perfectly.

As a Standalone: Sometimes, this corn is so good it doesn’t need anything else just grab and enjoy!

Additional Tips

Prep Ahead: You can prep the garlic butter in advance and store it in the fridge for easy use.

Spice It Up: Try adding smoked paprika, chili flakes, or even a bit of hot sauce for a spicy kick.

Dietary Adjustments: Swap butter for vegan butter and use nutritional yeast instead of Parmesan for a dairy-free version.

Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.

Double the Batch: If serving a crowd, make extra! You’ll be surprised at how quickly these disappear.

FAQ Section

1. Can I use frozen corn instead of fresh?
Yes! Just thaw and cook as directed. The flavor will still be amazing.

2. What’s the best way to grill the corn?
Grill on medium-high heat for about 10 minutes, turning occasionally for even charring.

3. Can I make this ahead of time?
You can make the garlic butter ahead, but it’s best to serve the corn fresh for the best taste.

4. Can I use a different cheese?
Absolutely! Try cheddar, cotija, or mozzarella for a different twist.

5. How do I reheat leftovers?
Reheat in the microwave or oven at 350°F for 5 minutes.

6. Can I make it spicier?
Yes! Add a dash of cayenne pepper or red chili flakes to the butter.

7. Can I cook the corn in the oven?
Yes! Wrap in foil and bake at 400°F for 20 minutes.

8. Can I make this recipe dairy-free?
Yes! Use vegan butter and nutritional yeast instead of cheese.

9. What herbs can I use instead of parsley?
Cilantro, basil, or chives work great too!

10. Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic gives the best flavor. If using powder, start with 1/2 teaspoon.

Conclusion

Cheesy Garlic Butter Corn on the Cob is an easy, flavorful, and crowd-pleasing dish that’s perfect for any occasion. Whether grilled, boiled, or baked, this corn is packed with rich buttery garlic goodness and topped with a generous layer of melty cheese. It’s quick, budget-friendly, and guaranteed to be a favorite. So go ahead, give it a try your taste buds will thank you!

Cheesy Garlic Butter Corn on the Cob

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Author: ikram
Prep Time: 10 minutes
Cook Time: 20–25 minutes (oven) or 10–15 minutes (grill)
Total Time: 30–35 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Oven or Grill
Cuisine: American
Diet: Vegetarian

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Description

This Cheesy Garlic Butter Corn on the Cob is the ultimate side dish for summer barbecues, weeknight dinners, or any occasion! Sweet corn is slathered in a flavorful garlic butter mixture, roasted to perfection, and topped with melted cheese for a creamy, indulgent finish. It’s easy to make and guaranteed to be a crowd-pleaser!

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Alternatively, you can use a grill or stovetop.
Prepare the Garlic Butter: In a small bowl, mix melted butter, minced garlic, paprika, chili powder (if using), salt, and pepper. Add parsley for a fresh flavor.
Coat the Corn: Brush the corn generously with the garlic butter mixture, making sure to coat all sides.
Bake or Grill:
Oven Method: Place the corn on a baking sheet and bake for 20–25 minutes, turning halfway through for even roasting.
Grill Method: Grill the corn over medium heat for 10–15 minutes, turning often for a charred flavor.
Add the Cheese: During the last 5 minutes of cooking, sprinkle shredded cheese over the corn. If using the oven, broil for 2–3 minutes to melt and slightly brown the cheese.
Serve: Remove the corn from the heat and drizzle with any remaining garlic butter. Garnish with additional parsley if desired. Serve hot.