Cheesy Garlic Butter Corn on the Cob
This Cheesy Garlic Butter Corn on the Cob is the ultimate side dish for summer barbecues, weeknight dinners, or any occasion! Sweet corn is slathered in a flavorful garlic butter mixture, roasted to perfection, and topped with melted cheese for a creamy, indulgent finish. It’s easy to make and guaranteed to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes (oven) or 10–15 minutes (grill)
- Total Time: 30–35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven or Grill
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 ears of corn (husks removed)
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1/2 teaspoon paprika
1/4 teaspoon chili powder (optional, for heat)
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup heavy cream or milk (optional, for extra creaminess)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Alternatively, you can use a grill or stovetop.
- Prepare the Garlic Butter: In a small bowl, mix melted butter, minced garlic, paprika, chili powder (if using), salt, and pepper. Add parsley for a fresh flavor.
- Coat the Corn: Brush the corn generously with the garlic butter mixture, making sure to coat all sides.
- Bake or Grill:
- Oven Method: Place the corn on a baking sheet and bake for 20–25 minutes, turning halfway through for even roasting.
- Grill Method: Grill the corn over medium heat for 10–15 minutes, turning often for a charred flavor.
- Add the Cheese: During the last 5 minutes of cooking, sprinkle shredded cheese over the corn. If using the oven, broil for 2–3 minutes to melt and slightly brown the cheese.
- Serve: Remove the corn from the heat and drizzle with any remaining garlic butter. Garnish with additional parsley if desired. Serve hot.
Notes
For extra creaminess, drizzle heavy cream or milk over the corn before adding the cheese.
Customize the cheese blend to your liking try pepper jack for a spicy kick or Parmesan for a sharper flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://www.cookflash.com/cheesy-garlic-butter-corn-on-the-cob/