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Cheesy Garlic Roasted Asparagus is a delightful side dish featuring tender asparagus spears roasted with garlic and topped with melted mozzarella and Parmesan cheeses. It’s a flavorful and easy way to enjoy this nutritious vegetable.
– 1 pound fresh asparagus, woody ends removed
– 3 tablespoons olive oil
– 1 tablespoon minced garlic (approximately 4 cloves)
– 3/4 teaspoon kosher salt
– 1/4 teaspoon cracked black pepper
– 1 1/4 cups shredded mozzarella cheese
– 1/4 cup shredded Parmesan cheese
1. Preheat your oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking spray.
2. Arrange the asparagus spears in a single layer on the prepared baking sheet.
3. In a small bowl, combine the olive oil, minced garlic, salt, and pepper. Drizzle this mixture over the asparagus, tossing to ensure even coating.
4. Bake in the preheated oven for 10-15 minutes, until the asparagus is vibrant green and just tender.
5. Remove the baking sheet from the oven and sprinkle the mozzarella and Parmesan cheeses evenly over the asparagus.
6. Return the baking sheet to the oven and broil for 4-5 minutes, or until the cheese is melted, bubbly, and golden brown.
7. Remove from the oven and serve immediately.
– To prevent overcooking, roast the asparagus for only 10 minutes initially; ensure your oven is fully preheated before baking.
– Snapping off the woody ends of the asparagus ensures a tender bite; bend the spear near the base to find the natural breaking point.
– For added flavor, consider a squeeze of fresh lemon juice over the asparagus before serving.
Find it online: https://www.cookflash.com/cheesy-garlic-roasted-asparagus/