Name: Cheesy Ranch Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: – 4 boneless, skinless chicken breasts; – Salt and pepper, to taste; – 1 tbsp olive oil; – 1 packet ranch seasoning mix; – 1/2 cup ranch dressing; – 1 cup shredded cheddar cheese; – 1/2 cup shredded mozzarella cheese; – 1/4 cup grated Parmesan cheese; – 1/2 cup heavy cream; – 1 tsp garlic powder; – 1 tsp onion powder; – Fresh parsley, chopped (optional, for garnish)

Cheesy Ranch Chicken

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A flavorful, creamy chicken dish infused with the tangy taste of ranch dressing and a blend of melted cheeses. Perfect for a comforting weeknight dinner.

Author: Grace Sullivan
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

– 4 boneless, skinless chicken breasts

– Salt and pepper, to taste

– 1 tbsp olive oil

– 1 packet ranch seasoning mix

– 1/2 cup ranch dressing

– 1 cup shredded cheddar cheese

– 1/2 cup shredded mozzarella cheese

– 1/4 cup grated Parmesan cheese

– 1/2 cup heavy cream

– 1 tsp garlic powder

– 1 tsp onion powder

– Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preheat your oven to 375°F (190°C).

2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.

3. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden.

4. In a small bowl, combine the ranch dressing, heavy cream, and ranch seasoning mix.

5. Place the seared chicken in a baking dish. Pour the ranch mixture evenly over the chicken.

6. Top each piece with cheddar, mozzarella, and Parmesan cheeses.

7. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.

8. Garnish with chopped fresh parsley before serving.

Notes

For added flavor, marinate the chicken in the ranch mixture for 30 minutes before searing. Serve with steamed vegetables, mashed potatoes, or a fresh salad.

Nutrition

Serving Size: 1 chicken breast with cheese topping
Calories: Approximately 450 calories per serving
Sugar: Approximately 3g per serving
Sodium: Approximately 600mg per serving
Fat: Approximately 28g per serving
Saturated Fat: Approximately 12g per serving
Unsaturated Fat: Approximately 16g per serving
Trans Fat: 0g
Carbohydrates: Approximately 5g per serving
Fiber: Approximately 1g per serving
Protein: Approximately 40g per serving
Cholesterol: Approximately 110mg per serving

Find it online: https://www.cookflash.com/cheesy-ranch-chicken/