Cherry Cheesecake Dip
If you love cherry cheesecake but don’t want to go through all the effort of baking one, this Cherry Cheesecake Dip is the perfect solution! It’s creamy, sweet, and bursting with cherry goodness—ready in just minutes. This no-bake dip is perfect for parties, family gatherings, or just a cozy night in with a spoon (no judgment here!). Trust me, this one’s a game-changer!
Why You’ll Love Cherry Cheesecake Dip
No-Bake & Super Easy No need to turn on the oven—just mix, spread, and serve!
Creamy & Dreamy Smooth, rich cheesecake filling paired with sweet cherry topping.
Perfect for Any Occasion Whether it’s a holiday gathering, game night, or just a treat-yourself moment, this dip fits the bill.
Pairs with Everything Serve it with graham crackers, vanilla wafers, pretzels, or fresh fruit.
Crowd-Pleasing It’s impossible to resist a dip that tastes like cherry cheesecake in every bite!
Ingredients
Ingredients in Cherry Cheesecake Dip
Cream Cheese The rich and creamy base that gives this dip its classic cheesecake flavor.
Powdered Sugar Adds just the right amount of sweetness without making the dip grainy.
Vanilla Extract Enhances the flavor and gives that homemade touch.
Whipped Topping Makes the dip light, fluffy, and easy to spread.
Cherry Pie Filling The star of the show! Sweet, tart, and full of juicy cherries.
Instructions
Beat the Cream Cheese In a large bowl, beat the cream cheese until smooth and creamy. No lumps allowed!
Add the Sweetness Mix in the powdered sugar and vanilla extract, beating until fully combined.
Fold in the Whipped Topping Gently fold in the whipped topping to keep the mixture light and airy.
Spread into a Dish Transfer the mixture to a serving dish and smooth the top with a spatula.
Add the Cherry Topping Spoon the cherry pie filling over the cheesecake layer, spreading it evenly.
Chill & Serve Let it chill in the fridge for at least 30 minutes, then serve with your favorite dippers!
Nutrition Facts
Servings 8
Calories per serving Approx. 250 kcal
Preparation Time
Prep Time 10 minutes
Chill Time 30 minutes (optional, but recommended)
Total Time 40 minutes
How to Serve Cherry Cheesecake Dip
This dip is best enjoyed with:
- Graham crackers for that classic cheesecake crust experience.
- Vanilla wafers for a soft, buttery bite.
- Pretzels for a sweet and salty contrast.
- Strawberries or apple slices for a fresh, fruity touch.
Additional Tips
- For extra flavor, add a squeeze of lemon juice to the cream cheese mixture.
- Want a chocolate twist? Sprinkle mini chocolate chips on top.
- No cherry pie filling? Swap it out with strawberry, blueberry, or raspberry pie filling.
- Let it chill longer for a firmer texture.
FAQ’s
1. Can I make this dip ahead of time?
Yes! Store it in the fridge for up to 2 days before serving.
2. Can I use homemade whipped cream instead of whipped topping?
Absolutely! Just whip heavy cream with a bit of sugar until stiff peaks form.
3. Can I use low-fat cream cheese?
Yes, but the texture may be slightly less creamy.
4. Can I freeze this dip?
Not recommended—the texture may change when thawed.
5. What if I don’t like cherries?
Use any pie filling you like, or top it with fresh berries!
6. How do I make this dip thicker?
Use less whipped topping or chill it longer for a firmer consistency.
7. Can I add a crust layer?
Yes! Press crushed graham crackers mixed with melted butter into the dish before adding the dip.
8. How do I make it more tangy?
Add a bit of lemon zest or sour cream to the cream cheese mixture.
9. Can I serve this warm?
It’s best served chilled, but you can let it sit at room temp for a softer texture.
10. How long can it sit out?
For food safety, don’t leave it out for more than 2 hours.
Conclusion
This Cherry Cheesecake Dip is a must-try for anyone who loves rich, creamy cheesecake but doesn’t want the hassle of baking. With just a few ingredients and a handful of minutes, you’ve got a dessert that’s sure to impress. Whether you’re dipping graham crackers, fruit, or just a spoon (we won’t tell!), every bite is pure cheesecake bliss.
PrintCherry Cheesecake Dip
A creamy, luscious dip combining the tang of cheesecake with the sweetness of cherries. Perfect for parties, this no-bake treat delivers a delightful swirl of flavors that pairs wonderfully with your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: Serves 6-8
- Category: Dessert/Party Dip
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cheesecake Dip:
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
For the Cherry Swirl:
• 1 cup cherry pie filling or 1 cup chopped fresh cherries
• 1 tablespoon lemon juice
For Serving:
• Graham crackers, pretzels, or fresh fruit
Instructions
1. In a medium bowl, beat together the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, combine the cherry pie filling (or fresh cherries) with lemon juice.
3. Gently fold the cherry mixture into the cheesecake dip to create a marbled swirl.
4. Cover and chill in the refrigerator for at least 1 hour before serving.
5. Serve with graham crackers, pretzels, or fresh fruit.
Notes
• For an extra burst of flavor, consider adding 1 teaspoon of almond extract to the cheesecake dip.
• Adjust the sweetness by modifying the amount of powdered sugar.
• This dip can be made a day ahead; store it in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tbsp (approx 30g)
- Calories: 70 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
