Cherry Cheesecake Dip
A creamy, luscious dip combining the tang of cheesecake with the sweetness of cherries. Perfect for parties, this no-bake treat delivers a delightful swirl of flavors that pairs wonderfully with your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: Serves 6-8
- Category: Dessert/Party Dip
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cheesecake Dip:
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
For the Cherry Swirl:
• 1 cup cherry pie filling or 1 cup chopped fresh cherries
• 1 tablespoon lemon juice
For Serving:
• Graham crackers, pretzels, or fresh fruit
Instructions
1. In a medium bowl, beat together the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, combine the cherry pie filling (or fresh cherries) with lemon juice.
3. Gently fold the cherry mixture into the cheesecake dip to create a marbled swirl.
4. Cover and chill in the refrigerator for at least 1 hour before serving.
5. Serve with graham crackers, pretzels, or fresh fruit.
Notes
• For an extra burst of flavor, consider adding 1 teaspoon of almond extract to the cheesecake dip.
• Adjust the sweetness by modifying the amount of powdered sugar.
• This dip can be made a day ahead; store it in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tbsp (approx 30g)
- Calories: 70 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.cookflash.com/cherry-cheesecake-dip/