Chicken and Dumplings
Chicken and Dumplings is a comforting and hearty dish featuring tender chicken, fluffy dumplings, and a rich, creamy broth. This classic Southern meal is perfect for chilly days and brings warmth to any table. With simple ingredients and a homey feel, it’s a must-try for lovers of traditional comfort food.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Southern
Ingredients
**For the Chicken Stew:**
– 1 whole chicken (about 4 lbs), cut into pieces
– 8 cups chicken broth
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp dried thyme
– 1 bay leaf
– 1/2 cup heavy cream (optional for creamier broth)
**For the Dumplings:**
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 3 tbsp unsalted butter, melted
– 3/4 cup whole milk
– 1 tbsp fresh parsley, chopped (optional)
Instructions
1. **Prepare the Chicken Stew:**
– In a large pot, combine the chicken pieces, chicken broth, carrots, celery, onion, garlic, salt, pepper, thyme, and bay leaf.
– Bring to a boil, then reduce heat and simmer for 45 minutes, or until the chicken is fully cooked and tender.
– Remove the chicken from the pot and shred it using two forks. Discard the bones and return the shredded chicken to the pot.
– If using, stir in the heavy cream for a richer broth.
2. **Make the Dumplings:**
– In a bowl, whisk together the flour, baking powder, and salt.
– Stir in the melted butter and milk until a soft dough forms.
3. **Cook the Dumplings:**
– Bring the stew to a gentle simmer.
– Drop spoonfuls of dumpling dough into the pot, making sure they don’t overlap.
– Cover and let simmer for 15 minutes, without stirring, until the dumplings are puffed up and cooked through.
4. **Serve:**
– Remove the bay leaf and sprinkle with fresh parsley before serving.
– Enjoy hot!
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Notes
– For extra flavor, use homemade chicken stock instead of store-bought broth.
– If you prefer a thicker stew, mix 2 tbsp of cornstarch with water and stir it in before adding the dumplings.
– Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
– You can add peas or mushrooms for additional texture and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://www.cookflash.com/chicken-and-dumplings/