Name: Chicken and Sweet Corn Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 2 cups chicken broth; 1 cup cooked chicken, shredded; 1 cup sweet corn (fresh, canned, or frozen); 1 egg, beaten; 1 tablespoon cornstarch; 2 tablespoons water (for cornstarch slurry); 1 teaspoon soy sauce; 1 teaspoon sesame oil; ½ teaspoon white pepper; ½ teaspoon salt (adjust to taste); 2 green onions, chopped (for garnish)

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There’s something undeniably comforting about a steaming bowl of Chicken and Sweet Corn Soup. It’s warm, creamy, and packed with delicate flavors that wrap you in a cozy hug. Whether you’re looking for an easy weeknight meal, a soothing remedy for a chilly day, or just a delicious way to use up some pantry staples, this soup has got you covered. Trust me, once you try this, you’ll wonder why you haven’t been making it all along!

Why You’ll Love Chicken and Sweet Corn Soup

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile

Perfect as a starter or a main course, this soup pairs well with everything from fresh bread to dumplings. You can make it heartier by adding extra veggies or keep it light for a simple, nourishing meal.

Budget-Friendly

Made with simple, everyday ingredients, this soup is an affordable way to enjoy a restaurant-quality dish without the hefty price tag.

Quick and Easy

With minimal prep and just a few steps, you can have a warm, satisfying soup ready in no time. No complicated techniques, just delicious results.

Customizable

Add mushrooms, swap the chicken for tofu, or throw in some chili flakes for a spicy kick—this soup is your blank canvas.

Crowd-Pleasing

A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Chicken and Sweet Corn Soup

Here’s the magic of this soup—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

Chicken Breast

Tender, juicy pieces of chicken give this soup its satisfying bite. You can use pre-cooked shredded chicken for an even quicker prep.

Sweet Corn

Creamy, slightly sweet corn adds a lovely texture and natural sweetness that balances the savory broth.

Chicken Broth

The flavorful foundation that brings everything together. A rich, homemade broth works best, but store-bought is just as good in a pinch.

Egg

Lightly beaten eggs are drizzled into the soup to create those signature silky ribbons that make each spoonful extra special.

Cornstarch Slurry

A simple mix of cornstarch and water thickens the soup to a luscious, velvety consistency.

Ginger and Garlic

Aromatic, warm, and slightly spicy, these two add depth and a hint of zing to the broth.

Soy Sauce

A touch of umami richness that enhances the overall flavor profile.

Green Onions

For a fresh, slightly peppery finish that brightens up the dish.

Instructions

Sauté the Aromatics

In a large pot over medium heat, sauté the garlic and ginger until fragrant. This quick step releases their bold flavors, creating a delicious base for your soup.

Add the Chicken and Broth

Pour in the chicken broth and add the cooked shredded chicken. Let everything simmer together, allowing the flavors to meld beautifully.

Stir in the Corn

Add the sweet corn to the pot and stir well. The corn’s natural sweetness balances the savory broth, creating a perfect harmony of flavors.

Thicken the Soup

Mix the cornstarch with water to create a slurry, then slowly pour it into the soup, stirring continuously. This thickens the broth, giving it that signature velvety texture.

Create the Egg Ribbons

Slowly drizzle the beaten egg into the soup while stirring gently. The egg will cook instantly, forming delicate ribbons that add a wonderful texture.

Season to Taste

Stir in the soy sauce and season with salt and pepper as needed. Adjust the flavors to your preference.

Garnish and Serve

Top with freshly chopped green onions and serve hot. Enjoy this comforting bowl of goodness!

Notes

Servings: 4 Calories per serving: 220

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Chicken and Sweet Corn Soup

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve with crispy spring rolls or dumplings for an Asian-inspired meal.
Pair with garlic bread or a side of steamed jasmine rice for a heartier dish.
Add a drizzle of sesame oil or a sprinkle of chili flakes for an extra kick.

Additional Tips

Use rotisserie chicken for an even quicker prep time.
For a creamier soup, blend a portion of the corn before adding it to the broth.
Make it vegetarian by swapping chicken for tofu and using vegetable broth.
Store leftovers in an airtight container in the fridge for up to 3 days.

FAQ

Can I use canned corn instead of fresh?
Yes! Canned or frozen corn works just as well and saves time.

Can I make this soup in advance?
Absolutely! It reheats beautifully, making it great for meal prep.

How do I make it gluten-free?
Use tamari instead of soy sauce and ensure your cornstarch is gluten-free.

Can I freeze this soup?
It’s best enjoyed fresh, but you can freeze it without the egg and add it when reheating.

What can I add for extra flavor?
Try a dash of white pepper, sesame oil, or a splash of rice vinegar.

How do I make the egg ribbons perfect?
Pour the egg in slowly while stirring gently to create delicate strands.

Can I use chicken thighs instead of breast?
Yes! Chicken thighs add extra juiciness and flavor.

Can I make this soup spicy?
Yes, add a pinch of red pepper flakes or a spoonful of chili garlic sauce.

What’s the best way to store leftovers?
Keep in an airtight container in the fridge and reheat gently on the stove.

Can I make this in a slow cooker?
Yes! Cook on low for 4 hours, then add the egg and cornstarch slurry at the end.

Conclusion

Chicken and Sweet Corn Soup is the ultimate comfort food—easy, delicious, and satisfying. Whether you’re cooking for yourself, your family, or a crowd, this recipe is sure to impress. Give it a try, and let this cozy, flavorful bowl of goodness become a regular in your kitchen!

Chicken and Sweet Corn Soup

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Author: Grace Sullivan
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Chinese
Diet: Gluten Free

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Description

A comforting and flavorful Chinese-inspired soup made with tender chicken, sweet corn, and a silky egg drop texture. Perfect for cold days or as a starter for an Asian meal.

Instructions

In a pot, bring the chicken broth to a boil.
Add shredded chicken and sweet corn. Let it simmer for 5 minutes.
In a small bowl, mix cornstarch with water to create a slurry, then add it to the soup. Stir well until the soup thickens.
Slowly drizzle in the beaten egg while stirring to create silky egg strands.
Season with soy sauce, sesame oil, white pepper, and salt. Stir well.
Garnish with chopped green onions and serve hot.