Description
These Chicken Avocado Ranch Burritos are a delicious, flavor-packed meal loaded with tender chicken, creamy avocado, fresh veggies, and zesty ranch dressing. Wrapped in a warm tortilla and served with lime wedges, they make the perfect quick lunch or dinner!
Ingredients
Scale
For the Burritos:
- 2 cups cooked chicken, shredded or diced
- 1 large avocado, mashed or sliced
- 1 cup shredded lettuce
- 1/2 cup cherry tomatoes, diced
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a mix)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup ranch dressing
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 large flour tortillas
For Serving:
- Lime wedges
- Extra ranch dressing (optional)
Instructions
-
Prepare the Filling:
- In a bowl, mix cooked chicken, avocado, cherry tomatoes, red onion, cilantro, ranch dressing, garlic powder, paprika, salt, and black pepper.
- Stir well to combine.
-
Assemble the Burritos:
- Lay a flour tortilla flat.
- Add a portion of the chicken mixture, followed by shredded lettuce and cheese.
- Drizzle with extra ranch dressing if desired.
-
Wrap the Burritos:
- Fold in the sides and roll tightly into a burrito.
- Repeat with the remaining tortillas.
-
Toast the Burritos (Optional):
- Heat a pan over medium heat and toast each burrito for 2-3 minutes per side until golden brown and slightly crispy.
-
Serve & Enjoy:
- Slice the burritos in half and serve with lime wedges for extra freshness.
Notes
- You can use grilled, rotisserie, or leftover chicken for this recipe.
- Swap the ranch dressing for Greek yogurt or sour cream for a tangier taste.
- Add extras like black beans, corn, or jalapeños for more flavor!
- To store, wrap burritos in foil and refrigerate for up to 2 days.
Nutrition
- Serving Size: 1 burrito
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 65 mg