Print

Chicken Avocado Ranch Burritos with Lime Wedges

Chicken Avocado Ranch Burritos with Lime Wedges

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Chicken Avocado Ranch Burritos are a delicious, flavor-packed meal loaded with tender chicken, creamy avocado, fresh veggies, and zesty ranch dressing. Wrapped in a warm tortilla and served with lime wedges, they make the perfect quick lunch or dinner!

Ingredients

Scale

For the Burritos:

  • 2 cups cooked chicken, shredded or diced
  • 1 large avocado, mashed or sliced
  • 1 cup shredded lettuce
  • 1/2 cup cherry tomatoes, diced
  • 1/2 cup shredded cheese (cheddar, Monterey Jack, or a mix)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup ranch dressing
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 large flour tortillas

For Serving:

  • Lime wedges
  • Extra ranch dressing (optional)

Instructions

  1. Prepare the Filling:

    • In a bowl, mix cooked chicken, avocado, cherry tomatoes, red onion, cilantro, ranch dressing, garlic powder, paprika, salt, and black pepper.
    • Stir well to combine.
  2. Assemble the Burritos:

    • Lay a flour tortilla flat.
    • Add a portion of the chicken mixture, followed by shredded lettuce and cheese.
    • Drizzle with extra ranch dressing if desired.
  3. Wrap the Burritos:

    • Fold in the sides and roll tightly into a burrito.
    • Repeat with the remaining tortillas.
  4. Toast the Burritos (Optional):

    • Heat a pan over medium heat and toast each burrito for 2-3 minutes per side until golden brown and slightly crispy.
  5. Serve & Enjoy:

    • Slice the burritos in half and serve with lime wedges for extra freshness.

Notes

  • You can use grilled, rotisserie, or leftover chicken for this recipe.
  • Swap the ranch dressing for Greek yogurt or sour cream for a tangier taste.
  • Add extras like black beans, corn, or jalapeños for more flavor!
  • To store, wrap burritos in foil and refrigerate for up to 2 days.

Nutrition