Chicken Broccoli Potato Casserole
Comfort food at its finest—this Chicken Broccoli Potato Casserole is the perfect mix of creamy, cheesy goodness with tender chicken, hearty potatoes, and fresh broccoli. It’s the ultimate one-dish meal that’s easy to throw together and guaranteed to be a crowd-pleaser. Whether you’re making it for a cozy family dinner or meal prepping for the week, trust me—this casserole is about to become a household favorite!
Why You’ll Love Chicken Broccoli Potato Casserole
This recipe isn’t just about the ingredients—it’s about creating a warm, satisfying dish that brings people together. Here’s why you’ll love it:
Versatile: Works as a hearty dinner, meal prep option, or even a side dish for gatherings.
Budget-Friendly: Uses simple, affordable ingredients you probably already have at home.
Quick and Easy: Minimal prep, then the oven does all the work!
Customizable: Add extra veggies, swap out the cheese, or adjust the seasonings to your taste.
Crowd-Pleasing: A guaranteed hit for kids and adults alike—because who doesn’t love cheesy, creamy potatoes?
Ingredients
Ingredients in Chicken Broccoli Potato Casserole
This casserole is packed with simple ingredients that come together to make something amazing.
Chicken Breasts: The protein powerhouse of the dish! Cooked and shredded or cubed for the best texture.
Potatoes: Russet or Yukon Gold work best for a soft, creamy texture.
Broccoli Florets: Adds freshness and a pop of color. Steam or blanch for the best results.
Cheddar Cheese: The melty, gooey magic that ties everything together. Sharp cheddar gives the best flavor.
Milk & Heavy Cream: The secret to that rich, creamy texture.
Butter: Adds depth and richness to the dish.
Garlic & Onion Powder: Enhances the flavor of the casserole.
Salt & Black Pepper: Essential for seasoning everything perfectly.
Paprika (Optional): A little smoky kick that makes the dish even better.
Breadcrumbs (Optional): For a crispy, golden topping.
Instructions
Preheat Your Equipment
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
Prepare the Ingredients
- Dice the potatoes into bite-sized cubes and steam or parboil them until slightly tender.
- Cook and shred the chicken (or use pre-cooked rotisserie chicken for convenience).
- Steam or blanch the broccoli for a few minutes to keep it bright green and tender.
Assemble the Casserole
- In a large mixing bowl, combine the cooked potatoes, shredded chicken, and broccoli.
- In a separate saucepan, melt butter over medium heat, then whisk in the milk, heavy cream, garlic powder, onion powder, salt, pepper, and paprika. Simmer for a couple of minutes until smooth and well combined.
- Pour the creamy mixture over the chicken, broccoli, and potatoes. Toss everything together until evenly coated.
Layer and Add Cheese
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Sprinkle shredded cheddar cheese over the top.
- (Optional) Add breadcrumbs for a crispy topping.
Bake to Perfection
- Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly, and the potatoes are fully tender.
- If you want a crispy top, broil for the last 2-3 minutes.
Serve and Enjoy
Let the casserole cool for a few minutes before serving—then dig in and enjoy the creamy, cheesy goodness!
Nutrition Facts
Servings: 6
Calories per serving: 450 (approx.)
(Note: Nutrition may vary based on ingredient choices.)
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
How to Serve Chicken Broccoli Potato Casserole
This casserole is already a complete meal, but you can elevate it with:
- A fresh side salad for some crunch and acidity.
- Garlic bread for extra indulgence.
- A drizzle of hot sauce or ranch for extra flavor.
Additional Tips
- Want a shortcut? Use frozen diced potatoes and pre-cooked rotisserie chicken.
- Prefer a lighter version? Use half-and-half instead of heavy cream and reduce the cheese.
- Make it extra cheesy! Mix some cheese into the sauce before pouring it over the casserole.
- Like a crispy topping? Sprinkle crushed crackers or panko breadcrumbs before baking.
FAQ’s
1. Can I make this casserole ahead of time?
Yes! Assemble it, cover, and refrigerate for up to 24 hours before baking.
2. Can I freeze this casserole?
Absolutely! Freeze before or after baking. If freezing unbaked, add 10-15 minutes to the baking time.
3. Can I use frozen broccoli?
Yes, just thaw and drain it first to avoid excess moisture.
4. How do I make this dish gluten-free?
Skip the breadcrumbs or use gluten-free alternatives.
5. Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes add a slightly different flavor but work beautifully.
6. What’s the best cheese to use?
Sharp cheddar is great, but a mix of mozzarella and parmesan adds depth.
7. Can I add other vegetables?
Absolutely! Mushrooms, bell peppers, or peas would all be great additions.
8. How do I reheat leftovers?
Bake at 350°F (175°C) for 15-20 minutes or microwave in short bursts.
9. Can I use a different protein?
Yes! Turkey, ham, or even ground beef can work.
10. How do I prevent the casserole from being too dry?
Make sure to use enough sauce and cover it while baking if needed.
Conclusion
This Chicken Broccoli Potato Casserole is the ultimate comfort food—creamy, cheesy, and packed with flavor. Whether you’re making it for a weeknight dinner, meal prep, or a cozy gathering, it’s always a hit. Plus, it’s super easy to customize, so you can make it exactly how you like. One thing’s for sure—you’ll be coming back for seconds!
PrintChicken Broccoli Potato Casserole
This Chicken Broccoli Potato Casserole is a comforting, cheesy, and hearty dish perfect for a family dinner. Tender chicken, fresh broccoli, and creamy potatoes are baked to perfection in a rich, cheesy sauce. An easy, one-pan meal that’s both delicious and satisfying!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
**For the Casserole:**
– 2 cups cooked chicken, shredded or diced
– 3 cups potatoes, peeled and diced
– 2 cups fresh broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup mozzarella cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
**For the Sauce:**
– 1 1/2 cups milk
– 1 cup chicken broth
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 teaspoon Dijon mustard
– 1/2 teaspoon dried thyme (optional)
**For the Topping:**
– 1/2 cup breadcrumbs
– 2 tablespoons melted butter
– 2 tablespoons grated Parmesan cheese
Instructions
1. **Preheat the oven:**
– Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. **Cook the potatoes:**
– Bring a pot of salted water to a boil. Add diced potatoes and cook for 5-7 minutes until slightly tender. Drain and set aside.
3. **Prepare the sauce:**
– In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden.
– Gradually whisk in milk and chicken broth, stirring constantly until thickened.
– Add Dijon mustard, thyme, salt, and pepper. Remove from heat.
4. **Assemble the casserole:**
– In a large bowl, combine the cooked chicken, potatoes, and broccoli. Add garlic powder, onion powder, paprika, and shredded cheddar cheese. Toss to mix.
– Pour the prepared sauce over the mixture and stir until evenly coated.
5. **Add the topping:**
– Transfer the mixture to the greased baking dish. Sprinkle mozzarella cheese over the top.
– In a small bowl, mix breadcrumbs, melted butter, and Parmesan cheese. Sprinkle over the casserole.
6. **Bake:**
– Cover with foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes until golden brown and bubbly.
7. **Serve hot and enjoy!**
Notes
– You can use frozen broccoli instead of fresh—just thaw and drain before adding.
– Substitute sweet potatoes for regular potatoes for a different twist.
– For a richer flavor, use heavy cream instead of milk.
– Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm.
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
