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Chicken Tempura

Chicken Tempura
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Chicken Tempura is a crispy and light Japanese dish made by dipping tender chicken pieces in a delicate tempura batter and frying them to golden perfection. It’s a delicious, crunchy alternative to traditional fried chicken, often served with dipping sauces or alongside vegetables.

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts, cut into bite-sized strips
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 large egg
  • 1 cup cold sparkling water (or ice water)
  • Vegetable oil, for frying
  • 1 tbsp sesame seeds (optional, for garnish)
  • Sweet chili sauce or soy sauce (for dipping)

Instructions

  1. In a bowl, whisk together flour, cornstarch, baking powder, salt, and pepper.
  2. In another bowl, lightly beat the egg and add the cold sparkling water.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy; do not overmix.
  4. Heat vegetable oil in a deep frying pan or wok to 350°F (175°C).
  5. Dip the chicken strips into the batter, ensuring they are evenly coated, then carefully place them in the hot oil, frying in batches to avoid overcrowding.
  6. Fry for 3-4 minutes, or until the chicken is golden and crispy. Remove with a slotted spoon and drain on paper towels.
  7. Serve immediately, garnished with sesame seeds (optional) and dipping sauce on the side.

Notes

  • For an even crispier texture, use very cold sparkling water when preparing the batter.
  • Tempura chicken can be served with steamed rice, sautéed vegetables, or noodles.
  • Try dipping the chicken in a mixture of soy sauce and wasabi for an extra kick.

Nutrition

Find it online: https://www.cookflash.com/chicken-tempura/