Chile Colorado
Chile Colorado is a rich and flavorful Mexican dish made with tender beef or pork simmered in a vibrant red chili sauce. This dish is a perfect combination of spice, depth, and warmth, traditionally served with rice, tortillas, or in tacos for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
– 2 lbs beef chuck or pork shoulder, cut into chunks
– 5-6 dried ancho chilies
– 2 dried guajillo chilies
– 2 dried pasilla chilies
– 1 onion, quartered
– 4 cloves garlic, peeled
– 1 tsp cumin seeds
– 1 tsp oregano
– 1 tsp salt (adjust to taste)
– 1/4 tsp black pepper
– 2 tbsp vegetable oil
– 4 cups beef broth
– 1 tbsp tomato paste
– 1 tbsp apple cider vinegar
– 1/4 cup chopped cilantro (optional for garnish)
Instructions
1. Remove stems and seeds from dried chilies. Toast them in a dry skillet over medium heat for about 1-2 minutes, just until fragrant.
2. Place the toasted chilies in a bowl and cover with hot water. Let them soak for about 20-30 minutes.
3. Drain the chilies and transfer them to a blender. Add onion, garlic, cumin, oregano, salt, black pepper, and 1 cup of beef broth. Blend until smooth to create the sauce.
4. Heat vegetable oil in a large pot over medium-high heat. Add the beef or pork chunks and brown them on all sides, about 5-7 minutes.
5. Once browned, add the blended chili sauce, remaining beef broth, tomato paste, and apple cider vinegar to the pot. Stir well to combine.
6. Bring the mixture to a simmer. Cover and cook on low heat for 2-3 hours, or until the meat is tender and the sauce has thickened.
7. Serve the Chile Colorado with rice, tortillas, or as a filling for tacos. Garnish with cilantro if desired.
Notes
– For a spicier version, you can add a few dried arbol chilies or a pinch of cayenne pepper to the sauce.
– You can substitute pork with beef or chicken for a different flavor.
– This dish tastes even better the next day, so leftovers are perfect for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 30 g
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0g
- Carbohydrates: 4 g
- Fiber: 5 g
- Protein: 700 mg
- Cholesterol: 75 mg
Find it online: https://www.cookflash.com/chile-colorado/