Chocolate Candy Fudge
There’s something undeniably magical about homemade fudge. It’s rich, velvety, and melts in your mouth like a dream. Whether you’re making it for the holidays, a special occasion, or just because you deserve a treat (which you totally do!), this Chocolate Candy Fudge is about to become your new go-to. Trust me, once you take that first bite, you’ll wonder why you haven’t been making it all along!
Why You’ll Love Chocolate Candy Fudge
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping up a batch for a cozy night in, gifting it to friends, or bringing it to a party, this fudge fits every occasion perfectly. Here’s why it’s a favorite:
Versatile
Perfect for any time of year, whether you want a comforting winter treat or a sweet summer indulgence. Plus, you can mix and match add-ins to make it your own!
Budget-Friendly
No fancy ingredients needed—just a handful of pantry staples that won’t break the bank.
Quick and Easy
No complicated steps, no candy thermometer required. Just melt, mix, and chill!
Customizable
Add nuts, caramel, sea salt, or even a swirl of peanut butter to take this fudge to the next level.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single treat can satisfy everyone at the table. This recipe strikes the perfect balance of chocolatey goodness and creamy texture, making it a universal favorite.
Ingredients
Ingredients in Chocolate Candy Fudge
Here’s the magic of this fudge—it’s made with just a few simple ingredients, but the result is pure decadence. Let’s break it down:
Chocolate Chips: The heart of the fudge. Choose high-quality chocolate for the best flavor and texture.
Sweetened Condensed Milk: The secret to creamy, luscious fudge. It adds sweetness and helps everything come together beautifully.
Butter: A little butter goes a long way in adding richness and silkiness to the fudge.
Vanilla Extract: Enhances the chocolate flavor and adds depth to every bite.
Salt: Just a pinch to balance the sweetness and elevate the chocolatey goodness.
Optional Add-ins: Nuts, caramel drizzle, crushed candies, or even a sprinkle of flaky sea salt for extra flair.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Melt the Chocolate: In a heatproof bowl, combine the chocolate chips, sweetened condensed milk, and butter. Melt over a double boiler or in the microwave in short bursts, stirring in between until smooth and glossy.
Add the Vanilla and Salt: Once melted, stir in the vanilla extract and salt. This simple step enhances the overall flavor and balances the sweetness.
Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. This prevents sticking and makes cleanup a breeze.
Pour and Smooth: Pour the melted mixture into the prepared pan and spread it evenly using a spatula. If adding any toppings like nuts or caramel, now’s the time to sprinkle them on!
Chill to Set: Refrigerate for at least 2 hours, or until firm. This allows the fudge to set properly and develop its perfect texture.
Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper, cut into squares, and enjoy every rich, chocolatey bite!
Nutrition Facts
Servings: 16 squares Calories per serving: 150
(Note: Nutritional values may vary based on specific ingredients used.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes (including chilling time)
How to Serve Chocolate Candy Fudge
This fudge is perfect on its own, but if you want to take it up a notch, here are some fun serving ideas:
- Pair it with a scoop of vanilla ice cream for an extra indulgent treat.
- Serve alongside coffee or hot cocoa for a cozy afternoon pick-me-up.
- Cut into smaller pieces and mix into homemade cookie dough or brownies for a chocolate explosion.
- Wrap in decorative packaging for a thoughtful homemade gift.
Additional Tips
- Use good-quality chocolate: Since chocolate is the star ingredient, go for the best you can find. Dark, milk, or semi-sweet all work beautifully.
- Don’t overheat: When melting the chocolate, stir frequently to avoid burning.
- Let it fully chill: Rushing the chilling process can result in soft fudge. Be patient—it’s worth it!
- Cut with a warm knife: Run your knife under hot water before slicing for cleaner cuts.
- Store properly: Keep in an airtight container in the fridge for up to two weeks or freeze for longer storage.
Faq’s
Can I use evaporated milk instead of sweetened condensed milk?
No, evaporated milk lacks the necessary sweetness and thickness. Stick with sweetened condensed milk for best results.
How do I prevent my fudge from being grainy?
Make sure to melt the chocolate slowly and stir constantly for a smooth texture.
Can I make this fudge dairy-free?
Yes! Use dairy-free chocolate chips and sweetened condensed coconut milk.
What’s the best way to store fudge?
Keep it in an airtight container in the fridge to maintain freshness.
Can I freeze fudge?
Absolutely! Wrap it tightly in plastic wrap and store in an airtight container for up to 3 months.
Why is my fudge too soft?
It may need more time to chill, or the ratio of ingredients might be off. Double-check measurements.
Can I add mix-ins?
Yes! Chopped nuts, marshmallows, crushed cookies, or caramel swirls all make great additions.
Do I need a candy thermometer?
Nope! This is a no-fuss recipe that doesn’t require precise temperature control.
Can I double the recipe?
Yes, simply use a larger pan and double all ingredients accordingly.
How long does fudge last?
Stored properly, it stays fresh for up to two weeks in the fridge.
Conclusion
There you have it—Chocolate Candy Fudge that’s rich, creamy, and ridiculously easy to make. Whether you’re treating yourself, sharing with loved ones, or giving it as a gift, this recipe is sure to bring a smile to everyone’s face. So go ahead, whip up a batch, and savor every bite!
Print
Chocolate Candy Fudge
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: 25–30 pieces 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Chocolate Candy Fudge is a rich, creamy, and melt-in-your-mouth treat made with just a few simple ingredients. Perfect for holidays, gifting, or satisfying a chocolate craving, this homemade fudge is easy to prepare and can be customized with your favorite mix-ins like nuts or candy pieces.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional, e.g., walnuts or pecans)
- 1/2 cup crushed candy (optional, e.g., M&M’s, toffee bits, or peppermint)
Instructions
- Prepare the pan: Line an 8×8-inch or 9×9-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Melt the chocolate mixture: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and fully melted.
- Add flavor: Remove from heat and stir in vanilla extract and salt. Mix in chopped nuts or candy pieces if using.
- Transfer to pan: Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
- Chill: Refrigerate for at least 2–3 hours, or until firm.
- Cut and serve: Once set, lift the fudge out of the pan using the parchment paper and cut it into small squares.
Notes
- For a softer fudge, let it sit at room temperature for about 10 minutes before cutting.
- Swap out semi-sweet chocolate for dark or milk chocolate depending on your preference.
- Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 3 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: ~150 kcal
- Sugar: 14g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
