If you’re a fan of the classic peanut butter blossom cookies, get ready for a delicious twist! These Chocolate Cherry Blossom Cookies combine rich chocolate flavors with the sweet, tart bite of cherries, all topped with a chocolate kiss for the perfect finish. They’re soft, chewy, and irresistibly good—trust me, you’re going to love them. Whether you’re baking for the holidays, a special occasion, or just a cozy night in, these cookies are a total game-changer!

Why You’ll Love Chocolate Cherry Blossom Cookies

Name: Chocolate Cherry Blossom Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Fusion/Contemporary
Ingredients: – 1 1/2 cups all-purpose flour; – 1/2 cup unsweetened cocoa powder; – 1/2 teaspoon baking soda; – 1/2 teaspoon salt; – 1/2 cup unsalted butter, softened; – 1 cup granulated sugar; – 1 large egg; – 1 teaspoon vanilla extract; – 1/2 cup dried cherries, chopped; – 1/4 cup cherry blossom jam (optional); – 1/2 cup semisweet chocolate chips

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping up a batch for a holiday cookie tray, gifting them to a friend, or sneaking one (or five) for yourself, these cookies bring warmth and joy to every bite. Here’s why they’re a favorite:

Versatile: Perfect for Christmas, Valentine’s Day, or just an everyday sweet craving.

Budget-Friendly: Uses simple ingredients that you likely already have in your pantry.

Quick and Easy: No fancy baking skills required—just mix, roll, and bake!

Customizable: Swap out the cherries or use different flavored chocolate kisses.

Crowd-Pleasing: These cookies are always a hit with both kids and adults!

Ingredients

Ingredients in Chocolate Cherry Blossom Cookies

Each ingredient plays a role in making these cookies soft, chocolatey, and absolutely irresistible. Let’s break it down:

Butter: The secret to rich, tender cookies with the perfect texture.

Sugar: Adds sweetness and helps create that classic cookie chewiness.

Egg: Binds everything together for the perfect dough consistency.

Vanilla Extract: Enhances the chocolate and cherry flavors beautifully.

Cocoa Powder: Gives these cookies their deep chocolatey goodness.

All-Purpose Flour: Provides the structure for the cookies.

Baking Soda: Helps the cookies rise just right.

Salt: Balances out the sweetness and enhances all the flavors.

Maraschino Cherries: Adds a pop of color and a sweet, fruity twist.

Chocolate Kisses: The signature topping that melts just slightly into the warm cookies—pure magic!

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Mix the Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined.

Combine the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Make the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Fold in the chopped maraschino cherries.

Shape the Cookies: Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake to Perfection: Bake for 8-10 minutes, or until the cookies are set but still soft in the center.

Add the Chocolate Kiss: Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie. Let them sit for a few minutes so the chocolate softens slightly.

Cool and Enjoy: Transfer the cookies to a wire rack to cool completely. Enjoy warm or store them for later!

Nutrition Facts

Servings: About 24 cookies
Calories per serving: Varies depending on ingredients used

Note: Nutritional values may vary based on portion size and ingredient choices.

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Chocolate Cherry Blossom Cookies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

With a Glass of Milk: A classic pairing for the ultimate cozy treat.
With Hot Chocolate: Double up on the chocolatey goodness.
With a Scoop of Vanilla Ice Cream: Warm cookies + cold ice cream = perfection.
With a Dusting of Powdered Sugar: For an extra festive touch.
With a Cup of Coffee: The bitterness of coffee balances the sweetness beautifully.

Additional Tips

Use room temperature butter for the best texture in your cookies.
Make sure your cherries are well-drained to avoid excess moisture in the dough.
If your dough feels too sticky, chill it for 15-20 minutes before rolling.
Press the chocolate kiss in right after baking so it melts slightly and sticks perfectly.
Store cookies in an airtight container at room temperature for up to 5 days.

FAQ’s

1. Can I use fresh cherries instead of maraschino cherries?
Yes! Just make sure to pit and finely chop them, and pat them dry to avoid excess moisture.

2. Can I use a different type of chocolate kiss?
Absolutely! Try white chocolate, dark chocolate, or even caramel-filled kisses for a fun twist.

3. How do I keep my cookies soft?
Store them in an airtight container with a slice of bread—the moisture from the bread will keep them fresh longer.

4. Can I freeze the cookie dough?
Yes! Roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a bag and bake straight from the freezer—just add a minute or two to the baking time.

5. Can I make these gluten-free?
Yes! Swap out the all-purpose flour for a 1:1 gluten-free flour blend.

6. Why did my cookies turn out dry?
Overbaking is usually the culprit. Be sure to remove them from the oven when they’re just set, as they will continue to cook slightly on the baking sheet.

7. Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 2 days before baking.

8. Can I add nuts or other mix-ins?
Of course! Chopped almonds, pecans, or even shredded coconut would be great additions.

9. Can I substitute the cocoa powder for melted chocolate?
You can, but the texture of the cookies will change slightly. Cocoa powder keeps them light and chewy, while melted chocolate makes them denser.

10. How do I get my chocolate kisses to stay in place?
Press them into the cookies immediately after baking, and don’t move the cookies until they’ve cooled completely!

Conclusion

Chocolate Cherry Blossom Cookies are the ultimate blend of rich chocolate and sweet cherry flavors, all topped with a melty chocolate kiss. Whether you’re making them for a holiday cookie exchange, a special occasion, or just a treat for yourself, these cookies are guaranteed to be a hit. So go ahead—bake a batch, grab a warm cookie, and savor every bite!