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Chocolate Cherry Blossom Cookies are a delightful fusion of rich chocolate flavor with a hint of cherry, evoking the delicate aroma of cherry blossoms. Perfect for festive occasions or a sweet spring treat, these cookies combine a moist, chewy texture with bursts of fruity tang and smooth chocolate chips.
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup dried cherries, chopped
– 1/4 cup cherry blossom jam (optional)
– 1/2 cup semisweet chocolate chips
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just incorporated.
6. Fold in the dried cherries, chocolate chips, and cherry blossom jam if using.
7. Drop rounded tablespoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers remain soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
– For a stronger cherry flavor, add extra dried cherries or a few drops of cherry extract.
– Substitute cherry blossom jam with a light cherry preserve if unavailable.
– Avoid overbaking to maintain a soft, chewy center.
Find it online: https://www.cookflash.com/chocolate-cherry-blossom-cookies/