Chocolate Chip Banana Cake
This Chocolate Chip Banana Cake is a moist and flavorful dessert that combines the sweetness of ripe bananas with the richness of chocolate chips. It’s perfect for any occasion, offering a delightful way to use overripe bananas. The cake is tender, with chocolate chips adding bursts of decadence in every bite.
- Prep Time: 15min
- Cook Time: 35min
- Total Time: 50min
- Yield: 9servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1½ cups (195g) all-purpose flour
– 1 teaspoon baking soda
– ¼ teaspoon salt
– 3 ripe bananas, mashed (about 1½ cups)
– ½ cup (100g) granulated sugar
– ½ cup (100g) packed light brown sugar
– ½ cup (113g) unsalted butter, melted and cooled
– ¼ cup (60ml) whole milk or buttermilk
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– ¾ cup (130g) semi-sweet chocolate chips
Instructions
1. **Prepare the Oven and Pan:** Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan or line it with parchment paper.
2. **Mix Dry Ingredients:** In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. **Combine Wet Ingredients:** In a large bowl, mash the ripe bananas until smooth. Add granulated sugar, brown sugar, melted butter, milk, eggs, and vanilla extract. Mix until well combined.
4. **Combine Wet and Dry Mixtures:** Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to prevent a dense cake.
5. **Add Chocolate Chips:** Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
6. **Bake the Cake:** Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. **Cool and Serve:** Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve.
Notes
For added indulgence, consider topping the cooled cake with a light dusting of powdered sugar or a simple chocolate glaze. To enhance the flavor, you can add a teaspoon of ground cinnamon or a handful of chopped nuts to the batter. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1piece
- Calories: 320kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://www.cookflash.com/chocolate-chip-banana-cake/