Chocolate Chip Coffee Cake

Ah, coffee cake—just the name itself conjures up memories of cozy mornings, warm beverages, and a sweet treat to brighten your day. But imagine taking that classic coffee cake and adding gooey chocolate chips throughout, creating the perfect balance of light, fluffy cake and rich, melty chocolate. Trust me, this Chocolate Chip Coffee Cake is a total game-changer and will become your new go-to for breakfast, brunch, or any time you’re craving something comforting and delicious!

Why You’ll Love Chocolate Chip Coffee Cake

Let’s talk about why this cake is so irresistible:

Versatile: Whether you’re enjoying it with a cup of coffee on a lazy Sunday morning or serving it as a dessert at a family gathering, this coffee cake is perfect for any occasion.

Budget-Friendly: No need for fancy ingredients here! This cake uses basic pantry staples, making it easy on both your wallet and your time.

Quick and Easy: This cake comes together quickly and bakes in under an hour, making it perfect for when you need a sweet treat fast.

Customizable: Feel free to add a sprinkle of cinnamon, nuts, or even a glaze on top if you want to get extra fancy with it!

Crowd-Pleasing: Everyone loves a good coffee cake, but this one has that added chocolatey goodness, making it a guaranteed crowd-pleaser.

Ingredients

Here are the ingredients that come together to make this decadent chocolate chip coffee cake:

For the Cake:

• All-Purpose Flour: This gives the cake its soft, fluffy texture.
• Sugar: To sweeten the deal and give the cake its perfect balance of sweetness.
• Baking Powder: The leavening agent that makes the cake rise beautifully.
• Salt: To enhance the flavor and balance the sweetness.
• Butter: The fat that creates a rich, moist cake.
• Eggs: They help bind the ingredients together and give the cake structure.
• Sour Cream: This adds a tangy richness and makes the cake extra moist.
• Vanilla Extract: For that warm, comforting flavor that everyone loves.
• Semi-Sweet Chocolate Chips: The star of the show, adding pockets of melty chocolate goodness throughout the cake.

For the Streusel Topping:

• All-Purpose Flour: For that crumbly texture that adds a delicious crunch on top of the cake.
• Brown Sugar: It brings a caramel-like sweetness to the streusel.
• Butter: To bind the streusel ingredients together and give it that crumbly, buttery texture.
• Cinnamon: A warm spice that perfectly complements the chocolate chips in the cake.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to make this delicious chocolate chip coffee cake:

For the Cake:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures the cake bakes evenly and gets that perfect golden-brown top.
2. Prepare the Pan: Grease and flour a 9-inch round cake pan or a square pan. This will help the cake come out easily once it’s baked.
3. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
4. Cream the Butter and Sugar: In a large bowl, beat together the butter and sugar until light and fluffy. This will take about 2-3 minutes.
5. Add the Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until everything is well combined.
6. Add the Sour Cream and Dry Ingredients: Alternate adding the dry ingredients and sour cream to the butter mixture, starting and ending with the dry ingredients. Mix until just combined—don’t overmix!
7. Fold in the Chocolate Chips: Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
8. Prepare the Streusel: In a small bowl, combine the flour, brown sugar, butter, and cinnamon. Use a fork or your fingers to work the butter into the dry ingredients until you have a crumbly mixture.
9. Assemble the Cake: Pour half of the batter into the prepared pan, spreading it evenly. Sprinkle a generous layer of the streusel topping over the batter. Add the remaining batter on top, then sprinkle the rest of the streusel mixture over the top.
10. Bake the Cake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay!). Let it cool for 10 minutes before transferring it to a wire rack.

Nutrition Facts

Servings: 8
Calories per serving: Approximately 350-400 calories (depending on portion size and chocolate chip amount)

Preparation Time
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes

How to Serve Chocolate Chip Coffee Cake

This coffee cake is perfect for breakfast, brunch, or dessert. Here are some ideas to serve it up:

• Serve warm with a cup of coffee or tea for a cozy breakfast or afternoon snack.
• Pair it with a scoop of vanilla ice cream for an indulgent dessert.
• Top it with a drizzle of chocolate ganache or a dusting of powdered sugar for an extra touch of sweetness.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• For a little extra flavor, add a teaspoon of cinnamon to the cake batter to complement the chocolate chips.
• If you want a deeper chocolate flavor, feel free to use dark chocolate chips instead of semi-sweet.
• If you don’t have sour cream on hand, Greek yogurt works as a great substitute.
• You can also add chopped nuts like walnuts or pecans to the streusel topping for an added crunch.

FAQ’s

1. Can I use a different type of chocolate chips?
   Yes! You can use milk chocolate or dark chocolate chips if you prefer a different level of sweetness.
2. Can I make this recipe gluten-free?
   You can try using a gluten-free flour blend, but the texture may change slightly.
3. Can I freeze this coffee cake?
   Yes, you can freeze it! Wrap it tightly in plastic wrap or foil and store it in the freezer for up to 3 months.
4. Can I use margarine instead of butter?
   You can, but butter gives the cake a richer flavor. Margarine may affect the texture slightly.
5. How do I store leftovers?
   Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
6. Can I add fruit to the cake?
   Absolutely! Try adding berries, bananas, or even sliced apples for a fruity twist.
7. Can I make this cake ahead of time?
   Yes, this cake is perfect for making ahead. Just let it cool completely, cover it, and store it at room temperature or in the fridge.
8. Can I double the recipe?
   Yes, you can double the recipe if you need a larger batch. Just make sure to use a larger pan and adjust the baking time as needed.
9. Is this cake best served warm?
   It’s delicious both warm and at room temperature, but serving it warm with a little butter or whipped cream is divine!
10. Can I use a different pan size?
    Yes, you can use a different pan size, but keep an eye on the baking time as it may vary depending on the size of the pan.

Conclusion

Chocolate Chip Coffee Cake is the perfect balance of rich, fluffy cake and melt-in-your-mouth chocolate. Whether you’re enjoying it with your morning coffee or serving it at a gathering, this cake is sure to become a favorite. The combination of the sweet cake, gooey chocolate, and crunchy streusel topping is irresistible. Give it a try—you won’t regret it!

Chocolate Chip Coffee Cake

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Chocolate Chip Coffee Cake is a deliciously moist cake, swirled with rich chocolate chips and topped with a crumbly streusel topping. It’s the perfect treat for breakfast, brunch, or dessert, paired with a hot cup of coffee.

• Author: Grace Sullivan
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert, Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• For the Cake:
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup chocolate chips
• For the Streusel Topping:
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed

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Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or an 8×8-inch square pan.
2. Make the cake batter: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat together softened butter and sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, beginning and ending with the dry ingredients. Mix until just combined.
5. Fold in the chocolate chips.
6. Prepare the streusel topping: In a small bowl, combine flour, brown sugar, and cinnamon. Add cold cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
7. Assemble the cake: Pour half of the batter into the prepared cake pan. Sprinkle half of the streusel topping over the batter. Add the remaining batter and top with the remaining streusel.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Notes

• If you like a richer cake, you can add a handful of chopped nuts to the batter or streusel topping.
• This cake can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
• For extra flavor, you can drizzle a simple glaze made of powdered sugar and milk over the cooled cake.

Nutrition

• Serving Size: 1 slice
• Calories: 380
• Sugar: 30g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg