Chocolate Chip Cookie Dough Bars
These no-bake Chocolate Chip Cookie Dough Bars are a delicious, egg-free treat that tastes just like classic cookie dough. Made with simple ingredients, they’re soft, chewy, and loaded with chocolate chips—perfect for a quick dessert or snack!
- Prep Time: 10 minutes
- Cook Time: 0 minutes (chill time: 1 hour)
- Total Time: 1 hour 10 minutes
- Yield: 8-10 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 1/2 cups almond flour (or all-purpose flour, heat-treated)
- 1/2 cup unsalted butter, softened (or coconut oil for dairy-free)
- 1/2 cup brown sugar
- 2 tbsp milk (or almond milk for dairy-free)
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 1/2 cup melted chocolate (for topping, optional)
Instructions
- In a mixing bowl, beat together the butter and brown sugar until creamy.
- Add milk, vanilla extract, and salt, then mix well.
- Gradually add the almond flour and mix until a dough forms.
- Fold in the mini chocolate chips.
- Press the dough evenly into a lined 8×8-inch baking dish.
- If desired, pour melted chocolate over the top and smooth it out.
- Refrigerate for at least 1 hour until firm.
- Slice into bars and enjoy!
Notes
- If using all-purpose flour, heat-treat it in the oven at 350°F (175°C) for 5 minutes to make it safe to eat raw.
- Store in an airtight container in the refrigerator for up to 1 week.
- Swap brown sugar for coconut sugar or maple syrup for a refined sugar-free version.
Nutrition
- Serving Size: 1 bar
- Calories: ~220 kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.cookflash.com/chocolate-chip-cookie-dough-bars/