Chocolate Ooey Gooey Cake
This indulgent Chocolate Ooey Gooey Cake features a rich chocolate base topped with a creamy, gooey chocolate filling. It’s a delightful dessert that combines the best of cake and cheesecake textures, making it a favorite at gatherings and family dinners.
- Prep Time: 15min
- Cook Time: 40-50min
- Total Time: 55-65min
- Yield: 12-16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– **For the Cake Layer:**
– 1 box (15.25 oz) chocolate cake mix
– 1 large egg
– ½ cup (1 stick) unsalted butter, melted
– **For the Filling:**
– 1 package (8 oz) cream cheese, softened
– 2 large eggs
– 1 (16 oz) box powdered sugar
– ¼ cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– Optional: ½ cup semi-sweet chocolate chips
Instructions
1. **Prepare the Cake Layer:**
– Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
– In a large bowl, combine the chocolate cake mix, 1 egg, and melted butter. Mix until well combined.
– Press the mixture evenly into the bottom of the prepared pan. Set aside.
2. **Prepare the Filling:**
– In a separate bowl, beat the softened cream cheese until smooth.
– Add the 2 remaining eggs, one at a time, mixing well after each addition.
– Gradually add the powdered sugar and cocoa powder, mixing until combined.
– Stir in the vanilla extract. If using, fold in the chocolate chips.
3. **Assemble and Bake:**
– Pour the filling mixture over the cake layer in the pan, spreading it evenly.
– Bake for 40-50 minutes, or until the center is set and a toothpick inserted comes out clean.
– Allow the cake to cool completely before cutting into squares and serving.
Notes
– **Storage:** Store any leftover cake in an airtight container at room temperature for up to 3 days.
– **Variations:** For an extra chocolatey experience, consider adding chocolate chips to the filling or drizzling chocolate ganache on top before serving.
– **Serving Suggestion:** Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 square
- Calories: 350kcal
- Sugar: 45g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.cookflash.com/chocolate-ooey-gooey-cake/