Chocolate Peanut Butter Haystacks
These Chocolate Peanut Butter Haystacks are no-bake treats that combine crunchy peanuts with rich chocolate and creamy peanut butter for a perfect dessert or snack. Quick and easy to make, they’re ideal for satisfying your sweet cravings without turning on the oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no bake)
- Total Time: 15 minutes plus chilling time
- Yield: About 20 haystacks 1x
- Category: Dessert / Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
- 1 cup creamy peanut butter
- 1/4 cup honey (or maple syrup for a vegan option)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 2 cups rice cereal (gluten-free if needed)
- 1/2 cup unsalted roasted peanuts, roughly chopped
- Optional: extra mini chocolate chips for topping
Instructions
- In a microwave-safe bowl, combine the peanut butter, honey, and vanilla extract. Microwave for 20-30 seconds until warm and easily stirred.
- Stir in the chocolate chips until they begin to melt and create a smooth mixture.
- Gently fold in the rice cereal and chopped peanuts until evenly coated.
- Drop spoonfuls of the mixture onto a sheet of wax or parchment paper.
- If desired, sprinkle additional mini chocolate chips on top of each haystack.
- Refrigerate for at least 30 minutes to allow the haystacks to firm up before serving.
Notes
- For best results, use creamy peanut butter.
- If you need a vegan option, substitute honey with maple syrup.
- Store in an airtight container in the refrigerator for up to 5 days.
- Feel free to experiment by adding a pinch of salt or a drizzle of melted chocolate for extra flavor.
Nutrition
- Serving Size: 1 haystack (approx 20g)
- Calories: ~120 kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.cookflash.com/chocolate-peanut-butter-haystacks/