Chocolate Royale Mini Cakes
Decadent mini chocolate cakes with a rich, velvety ganache topping. Perfect for celebrations, these bite-sized treats deliver an indulgent chocolate experience.
- Prep Time: 20minutes
- Cook Time: 18minutes
- Total Time: 38minutes
- Yield: 12minicakes
- Category: Dessert
- Method: Baking
- Cuisine: Contemporary
- Diet: Vegetarian
Ingredients
– 1cup all-purpose flour
– 1/2cup cocoa powder
– 1cup granulated sugar
– 1/2cup unsalted butter, softened
– 3eggs
– 1/2cup milk
– 1tsp baking powder
– 1/4tsp salt
– 1tsp vanilla extract
– 1/2cup boiling water
– 1cup chocolate ganache (for topping)
Instructions
1. Preheat the oven to 350°F(175°C) and grease a mini cake or muffin pan.
2. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
3. Add eggs one at a time and mix well, then stir in the vanilla extract.
4. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
5. Gradually incorporate the dry ingredients into the butter mixture, alternating with the milk.
6. Stir in the boiling water until the batter is smooth and well combined.
7. Spoon the batter into the prepared mini cake molds, filling each about 2/3 full.
8. Bake for 15-18minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool completely, then top each with a dollop of chocolate ganache.
Notes
– Avoid overfilling the molds to prevent overflow during baking.
– The boiling water enhances the cocoa flavor and results in a moist texture.
– For an extra touch, dust with powdered sugar or cocoa powder before serving.
Nutrition
- Serving Size: 1minicake
- Calories: 320kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0 g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://www.cookflash.com/chocolate-royale-mini-cakes/