Churro Cheesecake Cookie Butter Bites Pan
There’s something magical about the combination of cinnamon-sugar churros, creamy cheesecake, and the rich, nutty taste of cookie butter. These Churro Cheesecake Cookie Butter Bites are a dessert lover’s dream—a little crispy, a little gooey, and completely irresistible. Trust me, once you take that first bite, you’ll be hooked. The best part? They’re ridiculously easy to make! Whether you’re treating yourself after a long day or sharing them at a gathering, this recipe is a guaranteed crowd-pleaser. So grab your ingredients and let’s make something delicious!
Why You’ll Love Churro Cheesecake Cookie Butter Bites Pan
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for any occasion, whether it’s a cozy night in, a potluck, or a fun weekend baking project.
Budget-Friendly: Uses simple, affordable ingredients that are easy to find at any grocery store.
Quick and Easy: No need for complicated steps—this recipe comes together in no time, so you can spend less time in the kitchen and more time enjoying every bite.
Customizable: Add your favorite toppings like caramel drizzle, chocolate chips, or a sprinkle of sea salt to make it your own.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Churro Cheesecake Cookie Butter Bites Pan
Here’s the magic of this dessert—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Churro Dough: The crispy, golden base that gives this dessert its signature churro texture.
Cream Cheese: The luscious, creamy layer that adds a cheesecake-like richness to every bite.
Cookie Butter: The secret ingredient that takes this treat to the next level with its spiced, nutty goodness.
Sugar & Cinnamon: The classic churro coating that makes every bite extra delicious.
Butter: Helps create that irresistible golden crust and adds a rich, buttery flavor.
Vanilla Extract: A small but mighty addition that enhances the overall taste of the dessert.
Egg: Binds everything together and adds a smooth texture to the cheesecake filling.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Start by preheating your oven to the perfect temperature to ensure even baking. This sets the stage for that crispy, golden churro crust.
Combine Ingredients
In a mixing bowl, blend the cream cheese, cookie butter, egg, and vanilla extract until smooth and creamy. This is the heart of your cheesecake layer, so make sure it’s well-mixed!
Prepare Your Cooking Vessel
Grease your baking dish to prevent sticking and ensure easy removal of those delicious bites later on.
Assemble the Dish
Press half of the churro dough into the bottom of the prepared dish. Spread the cheesecake mixture evenly over the top, then add the remaining churro dough to cover it. Sprinkle a generous mix of cinnamon and sugar over the top.
Cook to Perfection
Bake until golden brown and set. The smell of cinnamon and cookie butter filling your kitchen will be pure bliss!
Finishing Touches
Remove from the oven and let cool slightly before cutting into bite-sized squares. This helps the cheesecake layer set properly.
Serve and Enjoy
Serve warm and enjoy! These bites are perfect on their own or paired with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Servings: 12 Calories per serving: 210
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Preparation Time
Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes
How to Serve Churro Cheesecake Cookie Butter Bites Pan
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Drizzle with caramel or melted chocolate for an extra decadent touch.
- Serve with fresh berries for a refreshing contrast to the rich flavors.
- Enjoy with a cup of coffee or a glass of milk for the perfect treat.
- Add a dusting of powdered sugar for a bakery-style finish.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use softened cream cheese for the smoothest filling.
- Let it cool completely before cutting to get clean, even slices.
- For extra crispiness, bake a few minutes longer or broil the top for a golden finish.
- Store leftovers in an airtight container in the fridge to keep them fresh.
- Reheat in the oven or air fryer for that just-baked texture.
FAQ’s
Can I make these ahead of time? Yes! They can be made a day in advance and stored in the fridge until ready to serve.
Can I use store-bought churro dough? Absolutely! If you’re short on time, store-bought works perfectly.
What can I use instead of cookie butter? Peanut butter or Nutella are great alternatives for a different but delicious twist.
How do I store leftovers? Keep them in an airtight container in the fridge for up to 4 days.
Can I freeze these bites? Yes! Wrap them tightly and freeze for up to 2 months. Reheat in the oven before serving.
Can I make this gluten-free? Use a gluten-free dough alternative to make it gluten-friendly.
How do I make the cinnamon-sugar coating stick better? Brush the top lightly with melted butter before sprinkling the mixture.
Can I add nuts or chocolate chips? Definitely! A handful of chopped nuts or chocolate chips can add extra texture and flavor.
What’s the best way to cut clean slices? Use a sharp knife and wipe it clean between cuts for neat squares.
Can I make a larger batch? Yes! Simply double the recipe and use a larger baking dish.
Conclusion
Churro Cheesecake Cookie Butter Bites are the ultimate treat—crispy, creamy, sweet, and packed with comforting flavors. Whether you’re making them for a special occasion or just because, they’re sure to be a hit. So go ahead, whip up a batch, and let the indulgence begin!
Print
Churro Cheesecake Cookie Butter Bites Pan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (Mexican-American)
- Diet: Vegetarian
Description
These Churro Cheesecake Cookie Butter Bites combine the crisp cinnamon-sugar coating of churros with the creamy richness of cheesecake and the deep caramelized flavor of cookie butter. Baked in a pan and cut into bite-sized treats, they’re an irresistible dessert for any occasion!
Ingredients
or the Churro Coating:
- 1/2 cup (100g) granulated sugar
- 1 tablespoon ground cinnamon
For the Cheesecake Layer:
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (120g) cookie butter (such as Biscoff)
For the Dough:
- 2 cans (16 oz total) crescent roll dough (or puff pastry)
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 175°C (350°F). Grease an 8×8-inch (or 9×9-inch) baking pan.
- Prepare the cinnamon-sugar coating: In a small bowl, mix ½ cup sugar and 1 tablespoon cinnamon. Set aside.
- Make the cheesecake filling: In a mixing bowl, beat together cream cheese, sugar, vanilla extract, and cookie butter until smooth.
- Layer the dough: Unroll one can of crescent roll dough and press it into the bottom of the prepared pan, sealing any seams.
- Spread the filling: Evenly spread the cookie butter cheesecake mixture over the dough.
- Top with the second dough layer: Unroll the second can of dough and carefully place it over the filling, pressing gently to seal the edges.
- Brush and coat: Brush the top with melted butter, then generously sprinkle the cinnamon-sugar mixture over it.
- Bake for 25-30 minutes, until golden brown and puffed.
- Cool and slice: Let cool for at least 15 minutes before cutting into small squares or bites.
Notes
- For an extra indulgent touch, drizzle with melted white chocolate or caramel sauce.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Serve warm or at room temperature for the best flavor.
Nutrition
- Serving Size: 1 bite
- Calories: ~180 kcal
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
