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Cinnamon Churro Cheesecake Bars

Cinnamon Churro Cheesecake Bars
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These Cinnamon Churro Cheesecake Bars combine the crispy, cinnamon-sugar goodness of classic churros with a rich, creamy cheesecake filling. They’re easy to make with crescent roll dough and are perfect for parties, holidays, or as a sweet treat with coffee!

Ingredients

Units Scale

For the Bars:

  • 2 cans (8 oz each) crescent roll dough
  • 2 packages (8 oz each) cream cheese, softened
  • 3/4 cup (150g) granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg

For the Cinnamon-Sugar Coating:

  • 1/2 cup (100g) granulated sugar
  • 1 tbsp ground cinnamon
  • 2 tbsp unsalted butter, melted

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  • In a small bowl, mix ½ cup sugar and 1 tbsp cinnamon. Set aside.
  • Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, pinching the seams together.
  • In a medium bowl, beat cream cheese, ¾ cup sugar, vanilla extract, and egg until smooth.
  • Spread the cheesecake mixture evenly over the dough.
  • Unroll the second can of crescent roll dough and place it over the cheesecake layer, carefully sealing the edges.
  • Brush the top with melted butter, then evenly sprinkle the cinnamon-sugar mixture on top.
  • Bake for 25-30 minutes or until golden brown and set.
  • Let cool completely before slicing into bars.

Notes

  • Serve warm for a gooey texture or chill before cutting for clean slices.
  • For extra crunch, add crushed cinnamon cereal on top before baking.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://www.cookflash.com/cinnamon-churro-cheesecake-bars/