There’s something about the combination of cinnamon and cream cheese that just hits the spot. These Cinnamon Cream Cheese Muffins are soft, fluffy, and perfectly spiced, with a rich, creamy center that melts in your mouth. Whether you’re making them for a cozy breakfast, a midday snack, or even dessert, these muffins are guaranteed to be a hit. And trust me, once you take a bite, you’ll want to make them again and again!

Why You’ll Love Cinnamon Cream Cheese Muffins

Versatile

Perfect for breakfast, brunch, or a sweet snack with your afternoon coffee.

Budget-Friendly

Made with simple pantry ingredients—no fancy or hard-to-find items needed!

Quick and Easy

Whip them up in under 30 minutes—perfect for busy mornings or last-minute treats.

Customizable

Want extra cinnamon? Go for it! Love nuts? Add some chopped pecans or walnuts for a crunchy twist.

Crowd-Pleasing

These muffins are moist, flavorful, and packed with a surprise cream cheese center—everyone will love them!

Ingredients

Ingredients in Cinnamon Cream Cheese Muffins

These muffins are pure magic in every bite, and it all starts with the right ingredients:

All-Purpose Flour: The base of the muffins, giving them their soft and tender texture.

Baking Powder: Helps the muffins rise perfectly, making them light and fluffy.

Cinnamon: The star spice that adds warmth and depth to every bite.

Granulated Sugar & Brown Sugar: A mix of both gives the muffins the perfect balance of sweetness and a slight caramel-like depth.

Butter: Adds richness and keeps the muffins moist.

Eggs: Helps bind everything together and adds structure.

Milk: Keeps the muffins soft and adds a little extra moisture.

Vanilla Extract: Enhances the flavors and adds a touch of sweetness.

Cream Cheese: The surprise filling that makes these muffins extra indulgent.

Instructions

Prepare the Muffin Batter

In a large bowl, whisk together the flour, baking powder, cinnamon, and sugars. In a separate bowl, mix the melted butter, eggs, milk, and vanilla extract. Slowly fold the wet ingredients into the dry ingredients until just combined—be careful not to overmix!

Make the Cream Cheese Filling

In a small bowl, beat the cream cheese with a little sugar and vanilla extract until smooth and creamy.

Assemble the Muffins

Line a muffin tin with liners or grease it well. Fill each muffin cup halfway with batter. Add a spoonful of the cream cheese filling in the center, then top with more batter until the cups are about ¾ full.

Bake to Perfection

Bake in a preheated oven at 375°F (190°C) for 18-22 minutes, or until the tops are golden brown and a toothpick inserted near the edge comes out clean (the center might still be a little soft due to the cream cheese filling).

Let Them Cool

Remove from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Serve and Enjoy

Enjoy these muffins warm or at room temperature with a cup of coffee, tea, or a glass of milk!

Nutrition Facts

Servings: 12 muffins
Calories per serving: 220

Note: Nutrition values may vary based on ingredients used.

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Cinnamon Cream Cheese Muffins

These muffins are amazing on their own, but you can take them to the next level with these serving ideas:

Drizzle with a simple glaze (powdered sugar + milk + vanilla).
Dust with powdered sugar for a bakery-style finish.
Serve warm with a little butter for extra indulgence.
Pair with coffee, chai tea, or hot cocoa for the perfect cozy treat.

Additional Tips

Here are some extra tips to make sure your muffins turn out perfect:

Don’t overmix the batter—this keeps the muffins light and fluffy.
Use room temperature ingredients for a smoother batter.
Make sure the cream cheese is softened so it blends easily.
Let the muffins cool slightly before eating—the cream cheese filling will be hot!
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

FAQ’s

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be denser. Try using half whole wheat and half all-purpose for a balanced result.

2. Can I make these muffins without the cream cheese filling?

Of course! They’ll still be delicious, just more like classic cinnamon muffins.

3. How do I keep the cream cheese from sinking?

Make sure the batter is thick enough to hold the filling. Also, layering batter–cream cheese–batter helps!

4. Can I freeze these muffins?

Yes! Let them cool completely, then store in an airtight container in the freezer for up to 2 months.

5. Can I use a different spice blend?

Absolutely! Try adding nutmeg, allspice, or pumpkin spice for a different twist.

6. How do I reheat frozen muffins?

Microwave for 20-30 seconds or warm in the oven at 300°F (150°C) for 5-7 minutes.

7. Can I add nuts or raisins?

Yes! Chopped pecans, walnuts, or raisins make a great addition.

8. What type of cream cheese works best?

Full-fat cream cheese gives the best texture, but you can use light cream cheese if preferred.

9. Can I use buttermilk instead of regular milk?

Yes! It will add a subtle tang and make the muffins even more tender.

10. Can I make these muffins gluten-free?

Yes! Just substitute a 1:1 gluten-free flour blend, but the texture may be slightly different.

Conclusion

These Cinnamon Cream Cheese Muffins are everything you want in a homemade treat—warm, comforting, and bursting with cinnamon flavor. The surprise cream cheese center takes them over the top, making them perfect for any occasion. Whether you enjoy them fresh out of the oven, paired with coffee, or packed as an on-the-go snack, they’re bound to become a new favorite. So go ahead, bake a batch, and enjoy the deliciousness!