Cinnamon Rock Candy

Introduction

Making cinnamon rock candy is one of the most enjoyable and rewarding holiday traditions in my home. The spicy-sweet aroma that fills the kitchen as the candy cooks is simply irresistible. My family always looks forward to breaking apart the glossy red sheet into perfect bite-sized pieces. Not only is it a treat for the taste buds, but it’s also visually stunning, making it an excellent addition to holiday gift baskets or party platters.

Ingredients

• 1 cup water
• 3 3/4 cups sugar
• 1 1/4 cups light corn syrup
• 1 tsp red food coloring
• 1–2 tsp cinnamon oil (adjust based on your preferred spice level)
• 1 1/2 cups powdered sugar
• Butter (for greasing)

Instructions

1. Prepare the Pan:
   Grease a 15x10x1-inch sheet cake pan generously with butter. Line it with parchment paper and butter the paper thoroughly to prevent sticking.
2. Make the Candy Base:
   Combine water, sugar, corn syrup, and red food coloring in a large saucepan. Stir the mixture over medium-high heat until the sugar begins to dissolve.
3. Heat to Hard Crack Stage:
   Attach a candy thermometer to the side of the saucepan, ensuring the tip doesn’t touch the bottom. Bring the mixture to a boil and let it cook until it reaches 300°F (the hard crack stage), which takes about 20 minutes. Be vigilant to prevent the mixture from boiling over.
4. Add Cinnamon:
   Once the candy reaches 300°F, remove the pan from the heat. Carefully stir in the cinnamon oil (the fumes can be potent, so consider ventilating your kitchen).
5. Pour and Cool:
   Quickly pour the hot candy into the prepared pan, spreading it out evenly. Allow the candy to cool for at least 4 hours, undisturbed, until it hardens completely.
6. Break and Dust:
   Dust the cooled candy surface with powdered sugar. Flip the candy onto a clean cutting board, peel off the parchment paper, and use a knife or mallet to break it into bite-sized pieces. Dust with additional powdered sugar if needed.
7. Store:
   Transfer the pieces to an airtight container to maintain freshness and prevent sticking.

Nutrition Facts

• Servings: Varies (approximately 30 pieces)
• Calories per Serving: 400 kcal
• Sugar: 100g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 100g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Preparation Time

• 20 minutes

Cooking Time

• 20 minutes

Total Time

• 4 hours 40 minutes

How to Serve

• Add it to holiday gift bags or tins as part of a festive assortment.
• Use the candy as a decorative topping for desserts like cakes and cupcakes.
• Arrange pieces in a candy jar for a beautiful holiday centerpiece.
• Share as a homemade gift at cookie exchanges or holiday parties.
• Keep a bowl on hand for guests to enjoy during family gatherings.

Additional Tips

1. Use a candy thermometer to ensure accuracy when reaching the hard crack stage.
2. Adjust the amount of cinnamon oil for desired spice level; start with less if you’re sensitive to heat.
3. Work quickly when pouring the candy into the pan; it sets fast.
4. Make sure the kitchen is well-ventilated when adding cinnamon oil to prevent overwhelming fumes.
5. If the candy sticks to your knife when breaking, grease the blade lightly with butter.

Recipe Variations

• Color Variations: Use green or gold food coloring for a unique twist, especially for Christmas or St. Patrick’s Day.
• Flavor Swap: Substitute cinnamon oil with peppermint or clove oil for a different flavor profile.
• Candy Shapes: Pour the mixture into small silicone molds for festive shapes like stars or snowflakes.
• Sugar Coating: Roll the broken pieces in granulated sugar for added texture and sparkle.
• Mix-ins: Add crushed peppermint candies or sprinkles before the candy sets for a decorative touch.

Serving Suggestions

• Include it as part of a dessert platter with cookies and chocolates.
• Package pieces in clear cellophane bags tied with holiday ribbons for a charming gift.
• Pair with a warm drink like hot cocoa or spiced cider.
• Place in small jars as table favors at holiday dinners.
• Use as a garnish for festive cocktails or mocktails.

Freezing and Storage

• Storage: Store cinnamon rock candy in an airtight container at room temperature for up to 2 weeks. To prevent sticking, layer pieces with parchment paper.
• Freezing: Avoid freezing rock candy, as it can become sticky when thawed.

FAQ Section

1. Can I make this candy without cinnamon oil?
   Yes, you can substitute other flavoring oils, such as peppermint or vanilla, to suit your preference.
2. What if I don’t have a candy thermometer?
   You can test for the hard crack stage by dropping a small amount of the candy mixture into ice water. If it forms brittle threads, it’s ready.
3. Is there a substitute for corn syrup?
   Light golden syrup or glucose syrup can work, but the texture and flavor may vary slightly.
4. Can I double the recipe?
   Yes, but ensure you have a large enough saucepan to prevent overflow.
5. Why did my candy turn sticky?
   Humidity can cause rock candy to absorb moisture. Store it in a dry, airtight container.
6. How do I clean hardened candy from my pan?
   Fill the pan with hot water and let it sit to dissolve the sugar before scrubbing.
7. Can I use liquid food coloring instead of gel?
   Yes, but gel coloring provides more vibrant hues with less liquid.
8. How long does rock candy take to set?
   It typically takes at least 4 hours to cool and harden completely.
9. Can I make this with sugar substitutes?
   Sugar substitutes are not recommended for this recipe as they won’t caramelize properly.
10. Can I make this recipe vegan?
    Yes, use vegan butter and ensure all ingredients are plant-based.

Conclusion
Cinnamon rock candy is a timeless treat that brings joy to the holiday season. Its bold flavor, striking color, and delightful crunch make it a festive favorite for both young and old. Whether you’re gifting it or keeping it for your family, this recipe guarantees smiles all around. So grab your ingredients, and get ready to create a sweet and spicy masterpiece that will be the highlight of your celebrations!