If you’re in the mood for something that feels like a warm, indulgent hug, this Cinnamon Roll Honeybun Cheesecake is your answer. Imagine the sweet, spiced flavors of cinnamon rolls, layered with creamy, velvety cheesecake, all topped off with a sticky honeybun glaze. It’s the perfect dessert to impress guests or just treat yourself to something extra special. Trust me, you won’t be able to resist a second slice—this one is a true game-changer.
Why You’ll Love Cinnamon Roll Honeybun Cheesecake
This isn’t your average cheesecake; it’s a decadent twist on a classic favorite that combines the best of both worlds. If you’re wondering what makes this dessert so irresistible, here’s why:
Versatile: Whether it’s for a special occasion or just because, this cheesecake fits the bill. It’s the kind of dessert that’ll make any day feel like a celebration.
Budget-Friendly: Made with simple ingredients you can find in most kitchens, this cheesecake is as easy on the wallet as it is on the taste buds.
Quick and Easy: While it may look fancy, the steps are surprisingly simple, and the result is a cheesecake that looks and tastes like you spent hours in the kitchen.
Customizable: Feel free to play around with the flavors! Add extra cinnamon for more spice, drizzle a little extra honey for a sweeter touch, or top with fresh berries for a fruity contrast.
Crowd-Pleasing: This cheesecake is a guaranteed hit at parties, potlucks, or any family gathering. It’s rich, comforting, and just the right amount of sweetness to please a crowd.
Ingredients
Here’s what you’ll need to create this irresistible cinnamon roll honeybun cheesecake:
Cream Cheese: The creamy base of the cheesecake that provides that smooth, rich texture.
Sugar: Sweetens the cheesecake filling to perfection, giving it that classic dessert taste.
Eggs: Bind the ingredients together, helping create a smooth and firm cheesecake.
Vanilla Extract: Adds a subtle, aromatic sweetness to the cheesecake filling.
Cinnamon: Brings that warm, cozy flavor that pairs beautifully with the honeybun glaze.
Cinnamon Rolls: Pre-made cinnamon rolls form the bottom layer, giving this cheesecake that honeybun flavor and making the crust super easy to prepare.
Butter: Adds richness to both the cinnamon roll crust and the cheesecake filling.
Honey: For the signature honeybun glaze that ties the whole dessert together with a luscious sweetness.
Heavy Cream: Helps create a smooth and creamy cheesecake filling.
Brown Sugar: Pairs wonderfully with the cinnamon to give the cheesecake that signature honeybun taste.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this dreamy cheesecake:
Preheat the Oven: Start by preheating your oven to 325°F (163°C). This step ensures your cheesecake will bake evenly and get that golden top.
Prepare the Cinnamon Roll Crust: Open the can of cinnamon rolls and roll them out to fit the bottom of a greased 9-inch springform pan. Press them down to cover the entire base. Bake for about 10 minutes, until lightly golden and just set. This will give the crust that soft yet slightly crispy texture.
Make the Cheesecake Filling: In a large bowl, beat together the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and cinnamon, followed by the heavy cream. Mix until the filling is silky smooth.
Layer the Cinnamon Rolls: After the crust is done baking, layer the cinnamon rolls evenly on top of the crust. You can also swirl in a little cinnamon-sugar mixture for an extra boost of flavor.
Pour the Cheesecake Filling: Carefully pour the cheesecake filling over the cinnamon rolls, spreading it evenly. Use a spatula to smooth the top. This filling will create a perfect creamy layer over the cinnamon rolls.
Bake the Cheesecake: Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set but slightly jiggly. The edges should be lightly golden. Let the cheesecake cool in the oven with the door slightly ajar to prevent cracking.
Make the Honeybun Glaze: While the cheesecake is cooling, melt the butter in a saucepan over medium heat. Stir in the brown sugar and honey, and bring it to a simmer. Let it cook for 2-3 minutes until it thickens into a luscious glaze.
Glaze the Cheesecake: Once the cheesecake has cooled to room temperature, drizzle the honeybun glaze over the top. Allow the cheesecake to cool completely before placing it in the fridge to set for at least 3 hours (overnight for best results).
Serve and Enjoy: Once set, remove the cheesecake from the springform pan, slice, and enjoy the creamy, spiced goodness of the Cinnamon Roll Honeybun Cheesecake.
Nutrition Facts
Servings: 8
Calories per serving: Environ 500 kcal
(Note: The full nutrition breakdown is available in the recipe card below.)
Preparation Time
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 heure 10 minutes
How to Serve Cinnamon Roll Honeybun Cheesecake
This cheesecake pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Coffee or Tea: A hot beverage like coffee or chai tea complements the rich, sweet flavors of the cheesecake and balances the dessert’s richness.
Fresh Berries: A handful of fresh strawberries, raspberries, or blueberries adds a refreshing contrast to the sweetness of the cheesecake.
Whipped Cream: A dollop of freshly whipped cream on top of each slice takes this dessert to the next level of indulgence.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Chill Overnight: For the best flavor and texture, let your cheesecake chill overnight. This will help the flavors meld and give you the perfect slice.
Add More Cinnamon: If you love the spiced flavor of cinnamon, add a little extra to the cheesecake filling or the glaze for more depth.
Double the Glaze: If you’re a fan of honeybun flavor, make extra glaze to drizzle generously on top of each slice when serving.
FAQ’s
- Can I use homemade cinnamon rolls for the crust?
Yes! If you have a favorite homemade cinnamon roll recipe, feel free to use that as your base. - Can I freeze this cheesecake?
Yes! Once fully set, you can wrap the cheesecake tightly and freeze it for up to a month. Just thaw it overnight in the fridge before serving. - Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made up to two days in advance, making it perfect for meal prep or hosting. - How can I make the cheesecake more festive?
Add some sprinkles of ground nutmeg or even a few chopped nuts for texture. You could also top it with a drizzle of caramel sauce for extra sweetness. - What if my cheesecake cracks?
If your cheesecake cracks, don’t worry! It will still taste delicious. Just cover the cracks with the honeybun glaze for a smooth finish. - Can I use a different glaze for this cheesecake?
Yes! You can use a cream cheese glaze or a vanilla glaze instead of the honeybun glaze if you prefer. - How do I store leftover cheesecake?
Store any leftovers in the fridge in an airtight container for up to 3 days. The cheesecake stays fresh and creamy! - Can I add fruit to the cheesecake filling?
Yes! Adding fruit like apples, pears, or even raisins can give the cheesecake an extra burst of flavor. - Can I make this recipe gluten-free?
You can substitute the cinnamon rolls for gluten-free rolls to make the cheesecake gluten-free. - How can I tell when the cheesecake is done?
The cheesecake is done when the edges are set and slightly golden, but the center still jiggles a little. It will firm up as it cools.
Conclusion
This Cinnamon Roll Honeybun Cheesecake is a sweet, comforting dessert that combines the best of both worlds—cheesecake and cinnamon rolls. It’s perfect for any occasion, from casual dinners to holiday feasts. The combination of creamy cheesecake, cinnamon roll crust, and honeybun glaze will make your taste buds do a happy dance. Give it a try and watch it disappear in a flash!
Print
Cinnamon Roll Honeybun Cheesecake
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Total Time: Approximately 4 hours (including chilling time)
- Yield: Approximately 4 hours (including chilling time) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A decadent fusion dessert that marries the warm, spicy flavors of cinnamon rolls and honeybuns with a rich, creamy cheesecake. This unique treat features a crunchy, buttery base, a smooth cheesecake layer, and a sweet cinnamon topping—perfect for a special occasion or whenever you’re craving something indulgent.
Ingredients
For the Base:
2 pre-made honeybuns, crumbled (about 1 1/2 cups)
1/4 cup unsalted butter, melted
For the Cheesecake Layer:
16 oz (450 g) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
For the Cinnamon Topping:
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnam
Instructions
-
For the Base:
- 2 pre-made honeybuns, crumbled (about 1½ cups)
- 1/4 cup unsalted butter, melted
-
For the Cheesecake Layer:
- 16 oz (450 g) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
-
For the Cinnamon Topping:
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnam
Notes
- For best results, ensure the cream cheese is fully softened to avoid lumps in the filling.
- If desired, drizzle with a light caramel sauce just before serving for an extra layer of sweetness.
- This dessert is best enjoyed chilled and can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: ~350
- Sugar: ~20 g
- Sodium: ~250 mg
- Fat: ~22 g
- Saturated Fat: ~12 g
- Unsaturated Fat: ~10 g
- Trans Fat: 0 g
- Carbohydrates: ~30 g
- Fiber: ~1 g
- Protein: ~6 g
- Cholesterol: ~60 mg