Description
A decadent fusion dessert that marries the warm, spicy flavors of cinnamon rolls and honeybuns with a rich, creamy cheesecake. This unique treat features a crunchy, buttery base, a smooth cheesecake layer, and a sweet cinnamon topping—perfect for a special occasion or whenever you’re craving something indulgent.
Ingredients
Units
Scale
For the Base:
2 pre-made honeybuns, crumbled (about 1 1/2 cups)
1/4 cup unsalted butter, melted
For the Cheesecake Layer:
16 oz (450 g) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
For the Cinnamon Topping:
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnam
Instructions
-
For the Base:
- 2 pre-made honeybuns, crumbled (about 1½ cups)
- 1/4 cup unsalted butter, melted
-
For the Cheesecake Layer:
- 16 oz (450 g) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
-
For the Cinnamon Topping:
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnam
Notes
- For best results, ensure the cream cheese is fully softened to avoid lumps in the filling.
- If desired, drizzle with a light caramel sauce just before serving for an extra layer of sweetness.
- This dessert is best enjoyed chilled and can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: ~350
- Sugar: ~20 g
- Sodium: ~250 mg
- Fat: ~22 g
- Saturated Fat: ~12 g
- Unsaturated Fat: ~10 g
- Trans Fat: 0 g
- Carbohydrates: ~30 g
- Fiber: ~1 g
- Protein: ~6 g
- Cholesterol: ~60 mg