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Classic Shakshuka with Sourdough

Classic Shakshuka with Sourdough
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This Classic Shakshuka with Sourdough is a hearty and flavorful dish featuring eggs poached in a rich, spiced tomato and bell pepper sauce. Served with toasted sourdough bread, it’s perfect for a satisfying brunch or a light dinner, offering a blend of Middle Eastern warmth and rustic charm.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, seeded and diced
  • 1 yellow or green bell pepper, seeded and diced
  • 1 (28 oz) can diced tomatoes (or 4–5 fresh tomatoes, chopped)
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon red chili flakes (adjust to taste)
  • Salt and freshly ground black pepper, to taste
  • 4–6 large eggs
  • Fresh parsley or cilantro, chopped (for garnish)

 

  • 2–4 slices sourdough bread, toasted

Instructions

  • In a large, deep skillet, heat the olive oil over medium heat.
  • Add the chopped onion and cook until soft and translucent, about 4–5 minutes.
  • Stir in the garlic and diced bell peppers; sauté for another 3–4 minutes until they begin to soften.
  • Mix in the tomato paste, ground cumin, smoked paprika, and red chili flakes. Cook for 1 minute to let the spices bloom.
  • Add the diced tomatoes (with juices) and bring the mixture to a simmer. Season with salt and pepper. Let it cook uncovered for about 10 minutes until slightly thickened.
  • Create small wells in the sauce with a spoon and gently crack an egg into each well.
  • Cover the skillet and let the eggs poach in the sauce for 5–8 minutes, or until they reach your desired doneness.

 

  • Garnish with fresh parsley or cilantro. Serve immediately with toasted sourdough bread on the side for dipping.

Notes

  • Adjust the heat by increasing or decreasing the red chili flakes according to your taste.
  • For an extra layer of flavor, add a pinch of smoked paprika or a drizzle of harissa.

 

  • Feel free to incorporate other vegetables like zucchini or spinach for variation.

Nutrition

Find it online: https://www.cookflash.com/classic-shakshuka-with-sourdough/