There’s something downright magical about the combination of creamy coconut and rich chocolate. It’s like a little bite of paradise, a sweet escape wrapped in a decadent shell. These homemade Coconut Crème Chocolates are everything you want in a treat: velvety smooth, lusciously sweet, and with just the right amount of chocolatey crunch. And the best part? They’re ridiculously easy to make! Whether you’re whipping up a batch for a special occasion or simply treating yourself, trust me, you’re going to love this.

Why You’ll Love Coconut Crème Chocolates

Name: Coconut Crème Chocolates
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 cup sweetened shredded coconut; ½ cup unsweetened canned coconut milk or cream (refrigerated overnight); ½ teaspoon vanilla extract; Pinch of salt; 1 cup chocolate chips (semi-sweet or dark); 2 teaspoons coconut oil

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making these for a sweet gift, a family dessert, or just a little indulgence for yourself, they’re perfect for any occasion. Here’s why they’re a favorite:

Versatile: These chocolates can be made into truffles, bars, or bite-sized treats, perfect for any event.

Budget-Friendly: You only need a few pantry staples to create these indulgent chocolates, making them way more affordable than store-bought versions.

Quick and Easy: With minimal steps and no fancy equipment needed, you’ll have these ready in no time.

Customizable: Add nuts, drizzle with white chocolate, or sprinkle sea salt on top for extra flavor.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single treat can satisfy everyone. These chocolates strike the perfect balance of flavor and indulgence, making them a universal favorite.

Ingredients

Here’s the magic of these chocolates: they’re made with just a handful of simple ingredients, yet they taste absolutely divine. Let’s break it down:

Coconut Flakes: The heart of the recipe! These give the chocolates their signature tropical taste and texture.

Sweetened Condensed Milk: Adds richness and binds everything together, creating that irresistible creamy filling.

Vanilla Extract: A touch of vanilla enhances the sweetness and adds depth to the flavor.

Dark Chocolate: The perfect contrast to the sweet coconut filling, giving each bite a luscious, chocolatey finish.

Coconut Oil: Helps the chocolate melt smoothly and adds a slight sheen to the coating.

Optional Toppings: Chopped nuts, sea salt, or a drizzle of white chocolate for extra flair!

Instructions

Let’s dive into the steps to create these delightful chocolates:

Prepare the Coconut Mixture: In a large bowl, combine the coconut flakes, sweetened condensed milk, and vanilla extract. Mix until well incorporated and sticky. The mixture should hold together when pressed.

Shape the Chocolates: Using your hands or a small cookie scoop, form small balls or bars with the coconut mixture. Place them on a lined baking sheet and freeze for about 30 minutes. This step helps them firm up for easier dipping.

Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the dark chocolate with the coconut oil, stirring until smooth and glossy.

Coat the Chocolates: Using a fork, dip each frozen coconut piece into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing it back on the baking sheet.

Set and Chill: Refrigerate the chocolates for about 15 minutes or until the chocolate hardens.

Serve and Enjoy: Once set, enjoy these creamy, chocolatey delights! Store any extras in an airtight container in the fridge.

Nutrition Facts

Servings: 12

Calories per serving: 180

(Note: Nutritional values may vary based on ingredients used.)

Preparation Time

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

How to Serve Coconut Crème Chocolates

These chocolates are perfect on their own, but if you want to elevate them even more, here are some ideas:

Pair with a cup of coffee or hot chocolate for a cozy treat.
Serve alongside fresh berries for a refreshing contrast.
Crush them over ice cream or yogurt for a delicious topping.
Pack them as a thoughtful homemade gift wrapped in a cute box.

Additional Tips

Use high-quality chocolate for the best taste and texture.
Chill before dipping to keep the coconut filling firm and easy to work with.
Experiment with flavors by adding a touch of almond extract or orange zest.
If your chocolate thickens, reheat it in short bursts to keep it smooth.
Store in the fridge to maintain freshness and the perfect texture.

FAQ

Can I use unsweetened coconut flakes? Yes! If you prefer less sweetness, unsweetened coconut works perfectly.

How long do these chocolates last? They stay fresh in the fridge for up to two weeks and can be frozen for longer storage.

Can I use milk chocolate instead of dark chocolate? Absolutely! Milk chocolate will make them even sweeter.

What if my coconut mixture is too sticky? Chill it in the fridge for 10-15 minutes before shaping.

Can I add nuts or dried fruit? Yes! Chopped almonds, pecans, or even dried cherries make great additions.

Do I have to use coconut oil in the chocolate? No, but it helps make the chocolate smooth and easier to work with.

Why is my chocolate cracking when I bite into it? It may have been too cold when dipped. Let it warm slightly before coating.

Can I make these vegan? Yes! Use dairy-free condensed milk and vegan chocolate.

Can I dip them twice for a thicker coating? Definitely! Just let the first layer set before dipping again.

How can I make them look more professional? Drizzle with melted white chocolate or sprinkle with coconut flakes for a fancy finish.

Conclusion

There you have it—the ultimate homemade Coconut Crème Chocolates! They’re rich, creamy, and bursting with coconut flavor, all wrapped in a silky chocolate shell. Whether you’re making them for a special occasion or just indulging in a sweet treat, they’re guaranteed to be a hit. So go ahead, grab your ingredients, and get ready to enjoy every delicious bite!

Coconut Crème Chocolates

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Author: Grace Sullivan
Prep Time: 20 minutes
Total Time: 2 hours 20 minutes
Yield: 12 chocolates 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

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Description

Coconut Crème Chocolates are delightful confections featuring a creamy coconut filling enrobed in a smooth chocolate shell. These treats are perfect for special occasions or as a sweet indulgence anytime.

Ingredients

Units Scale

For the Coconut Filling:

1 cup sweetened shredded coconut
1/2 cup unsweetened canned coconut milk or cream (refrigerated overnight)
1/2 teaspoon vanilla extract
Pinch of salt

For the Chocolate Coating:

1 cup chocolate chips (semi-sweet or dark)
2 teaspoons coconut oil

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Instructions

Prepare the Coconut Filling:
- Refrigerate the can of coconut milk or cream overnight to separate the solids from the liquid.
- In a food processor, combine the shredded coconut, solidified coconut cream, vanilla extract, and a pinch of salt. Pulse until the mixture is well combined and holds together.
- Scoop tablespoon-sized portions of the mixture and roll them into balls. Place them on a baking sheet lined with parchment paper.
- Freeze the coconut balls for about 30 minutes to firm up.
Prepare the Chocolate Coating:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 15-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Assemble the Chocolates:
- Remove the coconut balls from the freezer. Using a fork, dip each ball into the melted chocolate, ensuring it is fully coated.
- Allow any excess chocolate to drip off before placing the coated ball back onto the parchment-lined baking sheet.
- If desired, sprinkle with toasted coconut flakes or a pinch of sea salt before the chocolate sets.
- Once all the balls are coated, refrigerate them for about 15 minutes to allow the chocolate to harden.

Notes

Storage: Store the chocolates in an airtight container in the refrigerator for up to a week.
Variations: For a different flavor profile, consider adding a drop of almond extract to the coconut mixture or using white chocolate for coating.