Description
Coconut Crème Chocolates are delightful confections featuring a creamy coconut filling enrobed in a smooth chocolate shell. These treats are perfect for special occasions or as a sweet indulgence anytime.
Ingredients
Units
Scale
For the Coconut Filling:
- 1 cup sweetened shredded coconut
- 1/2 cup unsweetened canned coconut milk or cream (refrigerated overnight)
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Chocolate Coating:
- 1 cup chocolate chips (semi-sweet or dark)
- 2 teaspoons coconut oil
Instructions
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Prepare the Coconut Filling:
- Refrigerate the can of coconut milk or cream overnight to separate the solids from the liquid.
- In a food processor, combine the shredded coconut, solidified coconut cream, vanilla extract, and a pinch of salt. Pulse until the mixture is well combined and holds together.
- Scoop tablespoon-sized portions of the mixture and roll them into balls. Place them on a baking sheet lined with parchment paper.
- Freeze the coconut balls for about 30 minutes to firm up.
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Prepare the Chocolate Coating:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 15-second intervals, stirring after each, until the chocolate is fully melted and smooth.
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Assemble the Chocolates:
- Remove the coconut balls from the freezer. Using a fork, dip each ball into the melted chocolate, ensuring it is fully coated.
- Allow any excess chocolate to drip off before placing the coated ball back onto the parchment-lined baking sheet.
- If desired, sprinkle with toasted coconut flakes or a pinch of sea salt before the chocolate sets.
- Once all the balls are coated, refrigerate them for about 15 minutes to allow the chocolate to harden.
Notes
- Storage: Store the chocolates in an airtight container in the refrigerator for up to a week.
- Variations: For a different flavor profile, consider adding a drop of almond extract to the coconut mixture or using white chocolate for coating.
Nutrition
- Serving Size: 1 piece
- Calories: 124 kcal
- Sugar: 9 g
- Sodium: 3 mg
- Fat: 9 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 0.4 g
- Cholesterol: 0 mg