Description
A delightful twist on the classic crab rangoon, this chilled dip combines creamy cream cheese, tangy sour cream, and sweet crab meat, all seasoned with garlic, green onions, and a hint of soy sauce.
Ingredients
Units
Scale
- 8 ounces (225g) cream cheese, softened
- 1/2 cup (120g) sour cream
- 1/2 cup (120g) mayonnaise
- 1 tablespoon (15ml) soy sauce
- 1 teaspoon (5g) Worcestershire sauce
- 1 teaspoon (5g) lemon juice
- 1/2 teaspoon (2g) garlic powder
- 1/2 teaspoon (2g) onion powder
- 1/4 teaspoon (1g) ground black pepper
- 1/4 teaspoon (1g) salt
- 1/2 teaspoon (2g) sugar
- 8 ounces (225g) imitation crab meat, shredded
- 1/4 cup (25g) green onions, finely chopped
Instructions
-
Prepare the Base:
- In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
-
Season the Mixture:
- Add the soy sauce, Worcestershire sauce, lemon juice, garlic powder, onion powder, black pepper, salt, and sugar to the bowl. Stir until all ingredients are fully incorporated.
-
Add Crab and Green Onions:
- Gently fold in the shredded imitation crab meat and chopped green onions, ensuring they are evenly distributed throughout the dip.
-
Chill:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
-
Serve:
- Before serving, give the dip a quick stir. Serve chilled with your choice of crackers, chips, or fresh vegetables.
Notes
- Crab Meat: While imitation crab meat is commonly used for its mild flavor and affordability, you can substitute it with real crab meat for a more authentic taste.
- Adjusting Sweetness: If you prefer a sweeter dip, you can increase the sugar to 1 teaspoon.
- Make-Ahead: This dip can be prepared a day in advance and stored in the refrigerator, making it convenient for gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg