Condensed Milk Cake
If you’re looking for a cake that’s sweet, moist, and incredibly easy to make, look no further than this Condensed Milk Cake. Picture a soft, fluffy cake with a subtle sweetness that comes from the creamy condensed milk, topped with just the right amount of golden-brown goodness. It’s perfect for an afternoon treat with tea, a cozy dessert after dinner, or any time you’re craving something sweet. This cake is a true crowd-pleaser, and the best part is that it comes together in no time with minimal ingredients. Trust me, you’re going to love this!
Why You’ll Love Condensed Milk Cake
This recipe isn’t just about baking a cake—it’s about creating a moment of pure joy. Whether you’re enjoying a quiet afternoon at home or sharing a slice with friends, this cake is perfect for any occasion. Here’s why it’s a favorite:
Versatile: You can enjoy this cake on its own or top it with frosting, fruits, or a dusting of powdered sugar.
Budget-Friendly: Made with pantry staples, this cake requires minimal ingredients but delivers a rich and satisfying flavor.
Quick and Easy: No complicated steps here! Just mix the ingredients, bake, and enjoy a homemade treat in no time.
Customizable: Add vanilla, a dash of cinnamon, or even some chocolate chips to make this cake your own.
Crowd-Pleasing: Whether it’s a birthday party, a gathering with friends, or a family dinner, this cake is always a hit.
Ingredients in Condensed Milk Cake
Here’s what you’ll need to whip up this delightful cake:
Condensed Milk: The key to making this cake incredibly moist and sweet, giving it that perfect melt-in-your-mouth texture.
Flour: The base of the cake. All-purpose flour works perfectly to give it structure.
Baking Powder: This helps the cake rise, giving it that light, airy texture.
Butter: Adds richness and a subtle flavor that complements the sweetness of the condensed milk.
Eggs: They provide structure and moisture, helping the cake hold together and stay tender.
Vanilla Extract: For a warm, aromatic flavor that pairs wonderfully with the condensed milk.
Salt: A pinch of salt balances the sweetness and brings out all the other flavors.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this irresistible cake:
Preheat Your Equipment: Preheat your oven to 350°F (175°C). This ensures the cake bakes evenly, giving it that perfect golden brown top.
Mix the Wet Ingredients: In a large bowl, beat the eggs and condensed milk together until smooth. Add the melted butter and vanilla extract, and mix well to combine.
Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This ensures the baking powder is evenly distributed throughout the flour.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently to combine. Be careful not to overmix, or the cake might turn out dense.
Prepare Your Pan: Grease and flour a 9-inch round cake pan (or you can line it with parchment paper). This will help the cake come out easily once baked.
Pour and Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Finishing Touches: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps the cake set and makes it easier to frost if you choose to.
Serve and Enjoy: Slice and serve this cake on its own or top it with whipped cream, fresh berries, or a drizzle of chocolate sauce. Enjoy!
Nutrition Facts
Servings: 8
Calories per serving: 290
(put them as notes)
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
How to Serve Condensed Milk Cake
This cake pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to elevate your meal:
– Serve with a cup of hot tea or coffee for the perfect afternoon treat.
– Top with whipped cream and fresh fruit, like strawberries or blueberries, for a refreshing twist.
– A scoop of vanilla ice cream makes it a decadent dessert that’s hard to resist.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
– If you like your cake a bit more moist, you can drizzle some sweetened condensed milk over the top after it’s baked.
– Add a handful of chocolate chips or chopped nuts to the batter for an extra crunch and flavor.
– For an added flavor boost, try mixing in a teaspoon of ground cinnamon or nutmeg to the dry ingredients.
FAQ’s
1. Can I use sweetened condensed milk instead of regular condensed milk?
Yes, sweetened condensed milk is perfect for this recipe and will add more sweetness to the cake.
2. Can I make this cake in advance?
Yes! You can bake the cake a day or two ahead of time and store it in an airtight container to keep it fresh.
3. How can I make this cake more flavorful?
Add a teaspoon of vanilla extract or a pinch of cinnamon to enhance the flavor. You can also add chocolate chips or chopped nuts for extra texture.
4. Can I freeze this cake?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap and then foil, and freeze for up to 3 months.
5. Can I use a different type of flour?
You can experiment with cake flour or whole wheat flour, but this may slightly change the texture.
6. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
7. Can I add frosting to this cake?
Yes! A simple buttercream or cream cheese frosting would go wonderfully with this cake.
8. What kind of pan should I use?
A 9-inch round cake pan is perfect for this recipe. You can also use an 8-inch pan for a thicker cake.
9. Can I substitute butter with oil?
Yes, you can substitute oil for butter if you prefer, but the texture may be slightly different.
10. How can I make this cake more moist?
Add a bit of sour cream or yogurt to the batter for extra moisture and tenderness.
Conclusion
This Condensed Milk Cake is a simple yet decadent dessert that’s perfect for any occasion. It’s moist, sweet, and incredibly easy to make, using ingredients you likely already have in your pantry. Whether you enjoy it plain or with your favorite topping, this cake will bring smiles to everyone around the table. Give it a try, and I promise you won’t regret it!
PrintCondensed Milk Cake
A moist and sweet cake made with condensed milk, offering a rich flavor and tender texture that’s perfect for dessert occasions.
- Prep Time: 15minutes
- Cook Time: 30minutes
- Total Time: 45minutes
- Yield: 8slices
- Category: Dessert
- Method: Baking
- Cuisine: Contemporary
- Diet: Vegetarian
Ingredients
– 1can sweetened condensed milk(14oz)
– 1/2cup unsalted butter, softened
– 1cup all-purpose flour
– 1tsp baking powder
– 4eggs
– 1/2cup whole milk
– 1tsp vanilla extract
– Powdered sugar(for dusting, optional)
Instructions
1. Preheat the oven to 350°F(175°C) and grease a 9-inch round cake pan.
2. In a large bowl, lightly beat the eggs.
3. Add the softened butter and mix until well combined.
4. Stir in the sweetened condensed milk.
5. Sift together the all-purpose flour and baking powder, then gently fold into the egg mixture.
6. Add whole milk and vanilla extract, stirring until the batter is smooth.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 30-35minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 10minutes before transferring to a wire rack.
10. Dust with powdered sugar if desired before serving.
Notes
– Avoid overmixing the batter to keep the cake light and tender.
– Can be served warm or at room temperature.
– For a citrus twist, try adding a teaspoon of lemon zest to the batter.
Nutrition
- Serving Size: 1slice
- Calories: 250kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
