Cookie Butter Cheesecake Stuffed Strawberries
These Cookie Butter Cheesecake Stuffed Strawberries are a quick and delicious no-bake dessert! Fresh strawberries are filled with a creamy cookie butter cheesecake mixture, making them the perfect bite-sized treat.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12-15 stuffed strawberries 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 lb fresh strawberries (large, firm ones work best)
- 8 oz cream cheese, softened
- 1/4 cup cookie butter (such as Biscoff)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
- 1/2 cup crushed Biscoff cookies (for topping)
- Whipped cream (optional, for garnish)
Instructions
- Prepare Strawberries: Wash and dry the strawberries. Cut off the tops and hollow out the centers using a small spoon or paring knife.
- Make Cheesecake Filling: In a bowl, beat cream cheese, cookie butter, powdered sugar, vanilla extract, and cinnamon until smooth.
- Fill the Strawberries: Spoon or pipe the cheesecake mixture into the hollowed strawberries.
- Garnish: Sprinkle with crushed Biscoff cookies and add whipped cream if desired.
- Chill & Serve: Refrigerate for at least 30 minutes before serving. Enjoy!
Notes
- Best served fresh but can be stored in the fridge for up to 24 hours.
- Drizzle with melted chocolate for an extra indulgent touch!
- Swap cookie butter for peanut butter or Nutella for a different twist.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: ~90 kcal
- Sugar: 6g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 12mg