Cookie Dough Dip
This easy, no-bake Cookie Dough Dip is a creamy and indulgent dessert that tastes just like classic cookie dough—without the eggs or raw flour. Perfect for parties or a cozy night in, it’s ready in minutes and pairs wonderfully with graham crackers, pretzels, or fresh fruit.
- Prep Time: 10min
- Cook Time: 0min
- Total Time: 10min
- Yield: 8servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1/2 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 1/3 cup light brown sugar
– 1/4 cup powdered sugar
– 1 tbsp vanilla extract
– 1/2 tsp salt
– 1 cup semisweet chocolate chips (plus more for topping)
Instructions
1. In a large bowl, beat together the softened butter and cream cheese until smooth and creamy.
2. Add the brown sugar, powdered sugar, vanilla extract, and salt. Mix until well combined.
3. Fold in the chocolate chips.
4. Transfer the dip to a serving bowl and top with additional chocolate chips if desired.
5. Serve immediately with your choice of dippers, or refrigerate until ready to serve.
Notes
– For a lighter version, substitute Greek yogurt for cream cheese.
– Ensure butter and cream cheese are at room temperature for easier mixing.
– Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: ⅓cup
- Calories: 373kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.cookflash.com/cookie-dough-dip/