Corn Dog Sausage
Welcome to a playful twist on a beloved classic! Today, we’re transforming everyday sausage into a delightful treat by coating it in a sweet and crispy corn batter. Whether you’re gearing up for a fun snack session, a game day party, or simply looking for a creative meal idea, this Corn Dog Sausage recipe brings nostalgic comfort with a modern spin. Trust me, you’re going to love this recipe!
Why You’ll Love Corn Dog Sausage
This recipe isn’t just about the ingredients—it’s about creating moments filled with fun and flavor. Whether you’re whipping up a quick snack or entertaining guests, these corn dog sausages are sure to impress. Here’s why they’re a standout:
- Versatile: A snack, appetizer, or even a fun main dish.
- Budget-Friendly: Enjoy delicious, carnival-inspired treats without overspending.
- Quick and Easy: A straightforward process that delivers big on taste.
- Customizable: Adjust seasonings and dips to suit your unique palate.
- Crowd-Pleasing: A guaranteed hit with both kids and adults.
Ingredients in Corn Dog Sausage
Here’s the magic behind these corn dog sausages—crafted with simple yet flavorful ingredients that create a crispy, golden batter wrapped around savory sausage:
Sausage
Your favorite type of sausage or hot dog, offering a burst of savory goodness in every bite.
Cornmeal
Provides that unmistakable, crunchy corny texture that makes this dish so irresistible.
Flour
Works in harmony with cornmeal to create a perfectly balanced batter.
Milk
Ensures a smooth, rich batter that clings beautifully to the sausage.
Egg
Helps bind the batter together, resulting in a light and airy coating.
Baking Powder
Gives the batter a little lift, ensuring a crispy, golden finish.
Seasonings
A blend of salt and a pinch of sugar to enhance the flavors and create a delightful balance.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these fun and flavorful corn dog sausages:
Preheat Your Equipment
Begin by preheating your oil in a deep fryer or a heavy pot to the ideal frying temperature. A well-heated oil is key to achieving that crispy exterior.
Combine Batter Ingredients
In a bowl, whisk together the cornmeal, flour, milk, egg, baking powder, and seasonings until the mixture is smooth and lump-free. This batter is your ticket to a golden, crunchy coating.
Prepare Your Sausage
Pat your sausage dry with paper towels. This simple step helps the batter adhere better and prevents splattering during frying.
Coat the Sausage
Dip each sausage into the batter, ensuring it’s completely covered. For an extra thick coating, you can double-dip by repeating the process once more.
Fry to Golden Perfection
Carefully lower the battered sausages into the preheated oil. Fry until they turn a deep, inviting golden brown. The sizzling sound and delightful aroma will fill your kitchen with anticipation.
Drain and Serve
Once cooked, remove the corn dog sausages from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them warm for the best crunch and flavor.
Serve and Enjoy
Plate your delicious corn dog sausages and get ready to dive in. They’re perfect on their own or paired with your favorite dipping sauces.
Nutrition Facts
(Note:
- Servings: 6
- Calories per serving: 400
)
Preparation Time
(Note:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
)
How to Serve Corn Dog Sausage
This dish pairs wonderfully with a variety of sides and accompaniments. Try serving these corn dog sausages with a tangy mustard dip, a classic ketchup, or even a spicy sriracha mayo. For a complete meal, consider a side of crispy fries, a fresh coleslaw, or a zesty pickle salad to round out the flavors.
Additional Tips
Here are some extra pointers to ensure your corn dog sausages come out perfectly every time:
- Make sure your oil is at the right temperature to prevent soggy or greasy results.
- Pat the sausage dry before dipping to help the batter stick better.
- For a thicker, crunchier coating, dip the sausage in the batter twice.
- Experiment with different dipping sauces to find your perfect flavor combination.
FAQ’s
- Can I use any type of sausage for this recipe?
Absolutely! You can choose from classic hot dogs, spicy sausages, or even gourmet options based on your preference. - Do I need a deep fryer, or can I use a pot on the stove?
A deep fryer is ideal, but a heavy pot with enough oil works perfectly fine for frying these sausages. - Can I bake these instead of frying?
Yes, you can bake them in a preheated oven at 400°F, but the texture might be slightly different—less crispy but still delicious. - How do I ensure the batter sticks well to the sausage?
Drying the sausage thoroughly with paper towels before dipping helps the batter adhere better. - What dipping sauces work best with corn dog sausages?
Traditional ketchup, mustard, spicy mayo, or even a tangy barbecue sauce complement the flavors beautifully. - Can I prepare the batter in advance?
Yes, you can mix the batter ahead of time and refrigerate it. Just give it a good stir before using. - Is there a way to make the batter gluten-free?
Definitely! Substitute the flour with a gluten-free alternative to enjoy this treat without gluten. - How can I make the coating extra crispy?
Double-dipping the sausages in the batter or adding a bit more baking powder can help achieve a crunchier texture. - What is the best oil to use for frying?
Use a neutral oil with a high smoke point like vegetable oil or canola oil for the best frying results. - Can I freeze the leftovers?
Yes, these corn dog sausages can be frozen. Just reheat them in the oven to maintain their crispiness when you’re ready to enjoy them again.
CONCLUSION
Corn Dog Sausage is a fun and inventive twist on a classic fairground favorite. With its crispy, golden batter and savory sausage center, it’s a dish that’s perfect for spontaneous cravings or planned gatherings. So grab your favorite sausage, fire up your fryer, and enjoy a taste of nostalgia with a modern, delicious spin. Happy cooking!
PrintCorn Dog Sausage
A modern twist on the classic corn dog, featuring savory sausage links enveloped in a crispy, golden cornmeal batter. Perfect for a quick snack or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 corn dog sausages
- Category: Snack/Appetizer
- Method: Deep-frying
- Cuisine: American
Ingredients
– 4 sausage links (preferably all-beef or your choice)
– 1 cup cornmeal
– 1 cup all-purpose flour
– 2 tbsp granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 egg
– 1 cup milk
– 1/4 cup water (adjust for batter consistency)
– Oil, for deep frying
Instructions
1. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg with milk and water.
3. Gradually combine the wet ingredients into the dry, stirring until smooth. Adjust water if necessary for a thick but pourable batter.
4. Pat the sausage links dry with paper towels.
5. Insert a skewer or stick into each sausage, leaving enough exposed for easy handling.
6. Preheat oil in a deep fryer or large pot to 375°F (190°C).
7. Dip each sausage into the batter, ensuring an even coating.
8. Carefully lower the battered sausage into the hot oil and fry for 3-5 minutes or until the batter is golden and crispy.
9. Remove with a slotted spoon and drain on paper towels.
10. Serve warm with your favorite dipping sauces, such as mustard or ketchup.
Notes
– For a thicker batter, let the mixture rest for 5 minutes before dipping the sausages.
– Ensure the oil maintains a steady temperature to avoid greasy results.
– Experiment with different types of sausages to find your preferred flavor.
Nutrition
- Serving Size: 1 corn dog
- Calories: ~250 kcal
- Sugar: ~6 g
- Sodium: ~500 mg
- Fat: ~15 g
- Saturated Fat: ~5 g
- Unsaturated Fat: ~10 g
- Trans Fat: 0g
- Carbohydrates: ~20 g
- Fiber: ~2 g
- Protein: ~10 g
- Cholesterol: ~30 mg
