Corn Dog Sausage
A modern twist on the classic corn dog, featuring savory sausage links enveloped in a crispy, golden cornmeal batter. Perfect for a quick snack or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 corn dog sausages
- Category: Snack/Appetizer
- Method: Deep-frying
- Cuisine: American
Ingredients
– 4 sausage links (preferably all-beef or your choice)
– 1 cup cornmeal
– 1 cup all-purpose flour
– 2 tbsp granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 egg
– 1 cup milk
– 1/4 cup water (adjust for batter consistency)
– Oil, for deep frying
Instructions
1. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg with milk and water.
3. Gradually combine the wet ingredients into the dry, stirring until smooth. Adjust water if necessary for a thick but pourable batter.
4. Pat the sausage links dry with paper towels.
5. Insert a skewer or stick into each sausage, leaving enough exposed for easy handling.
6. Preheat oil in a deep fryer or large pot to 375°F (190°C).
7. Dip each sausage into the batter, ensuring an even coating.
8. Carefully lower the battered sausage into the hot oil and fry for 3-5 minutes or until the batter is golden and crispy.
9. Remove with a slotted spoon and drain on paper towels.
10. Serve warm with your favorite dipping sauces, such as mustard or ketchup.
Notes
– For a thicker batter, let the mixture rest for 5 minutes before dipping the sausages.
– Ensure the oil maintains a steady temperature to avoid greasy results.
– Experiment with different types of sausages to find your preferred flavor.
Nutrition
- Serving Size: 1 corn dog
- Calories: ~250 kcal
- Sugar: ~6 g
- Sodium: ~500 mg
- Fat: ~15 g
- Saturated Fat: ~5 g
- Unsaturated Fat: ~10 g
- Trans Fat: 0g
- Carbohydrates: ~20 g
- Fiber: ~2 g
- Protein: ~10 g
- Cholesterol: ~30 mg
Find it online: https://www.cookflash.com/corn-dog-sausage/