Corned Beef Hash is one of those comforting, satisfying meals that feels like a warm hug in a bowl. Whether you’re cooking for breakfast, brunch, or a cozy dinner, this dish is a sure crowd-pleaser. With crispy potatoes, savory corned beef, and a touch of seasoning, this hearty hash is perfect on its own or with a fried egg on top. Trust me, it’s going to become a go-to recipe in your kitchen!

Why You’ll Love Corned Beef Hash

This dish is more than just a meal—it’s a way to bring a little joy to your day. Here’s why you’ll fall in love with it:

Versatile: Serve it for breakfast, lunch, or dinner. Corned Beef Hash is super flexible, making it a great option for any meal.

Budget-Friendly: Corned beef is affordable and easy to find, and potatoes are a pantry staple. It’s a meal that’s both economical and satisfying.

Quick and Easy: With minimal prep work and just a few ingredients, you can have this delicious dish on the table in no time.

Customizable: Feel free to add veggies, swap out the corned beef for another protein, or spice things up with some hot sauce or fresh herbs!

Crowd-Pleasing: A mix of crispy, tender potatoes and savory corned beef makes this a dish everyone will enjoy—plus, it’s so easy to make in big batches for a group.

Ingredients

Here’s what you’ll need to make this mouthwatering Corned Beef Hash:

Corned Beef: The star of the dish! Corned beef is typically available in cans or as leftovers from a previous meal. Either works perfectly.

Potatoes: You’ll want some firm potatoes for this dish—russet or Yukon Gold work well. They crisp up beautifully and provide the perfect base for the hash.

Onions: Chopped onions bring that savory sweetness that complements the corned beef and potatoes perfectly.

Bell Peppers: These add color and a little crunch, but you can skip them if you prefer a simpler hash.

Garlic: A little garlic adds depth and flavor, making the dish irresistible.

Butter or Oil: For frying everything up until golden and crispy. Butter adds a rich flavor, but oil works if you want a lighter option.

Salt and Pepper: Essential for seasoning and bringing all the flavors together.

Optional Toppings: Fried eggs, hot sauce, or fresh herbs are great additions if you want to take your hash to the next level.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get cooking and transform these simple ingredients into a delicious meal!

Prepare the Potatoes: Start by peeling and dicing the potatoes into small cubes. You can boil them first to soften them up or cook them directly in the skillet for a crispy texture.

Cook the Potatoes: Heat some butter or oil in a large skillet over medium-high heat. Add the diced potatoes and cook them until they’re golden brown and crispy, about 8-10 minutes. Stir occasionally to avoid burning.

Sauté the Veggies: While the potatoes cook, dice the onions and bell peppers. Once the potatoes are crispy, add the onions, bell peppers, and garlic to the skillet. Sauté for 3-4 minutes until they’re softened and fragrant.

Add the Corned Beef: Stir in the corned beef and cook everything together for an additional 5 minutes, allowing the flavors to meld and the beef to heat through. Season with salt and pepper to taste.

Serve: Serve your Corned Beef Hash hot, with a fried egg on top if you’d like. It’s the perfect combination of crispy, savory, and satisfying.

Optional: Garnish with fresh herbs like parsley or chives for a pop of color and extra flavor.

Voici les informations nutritionnelles et le temps de préparation pour Corned Beef Hash :

Nutrition Facts

Servings: 4
Calories per serving: Environ 400 kcal

(Note: The full nutrition breakdown is available in the recipe card below.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Corned Beef Hash

Corned Beef Hash is perfect on its own, but here are a few ways to enhance the meal:

Fried Eggs: A fried egg on top adds richness and makes this dish even more comforting.

Toast or English Muffins: A side of toasted bread is perfect for sopping up any leftover hash or egg yolk.

Hot Sauce: For those who like a little spice, drizzle some hot sauce over the top.

Pickles: Pickles provide a nice tangy contrast to the richness of the corned beef and potatoes.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Crispy Potatoes: Make sure to give the potatoes time to get crispy in the skillet. Don’t overcrowd the pan, as this will prevent them from crisping up.

Leftover Corned Beef: If you’ve got leftover corned beef from a previous meal, this is the perfect way to use it up!

Customize the Veggies: Feel free to add mushrooms, spinach, or any other veggies you like to the hash.

Meal Prep: This recipe is great for meal prep! You can make a big batch and store it in the fridge for a few days or freeze it for later.

FAQ’s

Can I use frozen potatoes for this recipe?
Yes, frozen potatoes can be used, but be sure to thaw and pat them dry before cooking to avoid excess moisture.
Can I use other types of meat instead of corned beef?
Absolutely! You can substitute the corned beef with ham, bacon, or even sausage if you prefer.
How do I make the hash extra crispy?
To get that perfect crispy texture, avoid overcrowding the pan and give the potatoes enough time to cook on each side.
Can I make this dish ahead of time?
Yes! You can cook the hash ahead of time, then store it in the fridge and reheat it when you’re ready to serve.
What type of potatoes should I use?
Russet potatoes or Yukon Gold potatoes are best for this recipe as they crisp up nicely and have great flavor.
Can I make this recipe vegetarian?
Yes, you can skip the corned beef and add more vegetables, like mushrooms or zucchini, for a vegetarian version.
How can I make this hash spicier?
Add some diced jalapeños, hot sauce, or red pepper flakes to kick up the heat!
What’s the best way to serve leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the skillet for a crispy finish.
Can I add cheese to the hash?
Definitely! Sprinkle some shredded cheddar or your favorite cheese on top towards the end of cooking for a melty finish.
What can I pair this with?
Corned Beef Hash pairs well with a side salad, steamed veggies, or even fresh fruit for a balanced meal.

Conclusion

Corned Beef Hash is one of those meals that feels like comfort in every bite. It’s hearty, flavorful, and easy to make, plus it’s incredibly versatile—whether you’re making it for breakfast, lunch, or dinner. Add a fried egg, some hot sauce, and you’ve got yourself a winning dish. Give it a try, and I’m sure it’ll become one of your favorites!

Corned Beef Hash

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Author: Grace Sullivan
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: Approximately 40 minutes
Yield: Serves 4
Category: Main Dish, Breakfast, Brunch
Method: Stovetop Sautéing and Crisping
Cuisine: American, Comfort Food
Diet: Gluten Free

Print Recipe

Description

A classic comfort dish, Corned Beef Hash features tender corned beef combined with diced potatoes and onions, seasoned with herbs and spices. This hearty meal is perfect for breakfast or brunch, delivering a satisfying blend of savory flavors with a crispy finish.

Instructions

Prep the Ingredients:
- Dice the corned beef, potatoes, onion, and bell pepper (if using).
- Rinse and pat dry the diced potatoes to remove excess starch.
Par-Cook the Potatoes:
- In a large skillet, heat 1 tablespoon of butter or oil over medium heat.
- Add the diced potatoes and cook for about 8–10 minutes, stirring occasionally, until they start to soften and get a light golden crust. Remove and set aside.
Sauté the Vegetables:
- In the same skillet, add the remaining butter or oil.
- Sauté the chopped onion, bell pepper, and garlic (plus any optional vegetables) for 3–4 minutes until softened and fragrant.
Combine and Crisp:
- Return the potatoes to the skillet.
- Add the diced corned beef and paprika. Season with salt and pepper.
- Press the mixture down in the pan and let it cook undisturbed for 5 minutes to form a crispy layer. Then, gently stir and repeat the process to achieve an even crisp.
Finish & Garnish:
- Once the hash is heated through and the edges are crispy, remove from heat.
- Garnish with fresh chopped parsley and a drizzle of hot sauce if desired.

Notes

For an extra richness, top with a fried or poached egg.
Adjust the seasoning and add-ins based on your personal taste.
Leftovers reheat well and can be enjoyed for breakfast or as a savory snack.

Nutrition

Serving Size: 1 plate
Calories: ~350
Sugar: ~3 g
Sodium: ~800 mg
Fat: ~18 g
Saturated Fat: ~6 g
Unsaturated Fat: ~12 g
Trans Fat: 0 g
Carbohydrates: ~25 g
Fiber: ~3 g
Protein: ~18 g
Cholesterol: ~60 mg