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County Fair Funnel Cakes

County Fair Funnel Cakes
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County Fair Funnel Cakes are a classic carnival treat, crispy on the outside and soft on the inside, dusted with powdered sugar. Perfect for a fun dessert or snack to bring the fair experience to your home.

Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 2 cups vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In another bowl, beat the eggs, milk, vanilla extract, and almond extract (if using) until smooth.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  4. Heat the vegetable oil in a deep frying pan or pot to 350°F (175°C).
  5. Pour the batter into a funnel or squeeze bottle, holding it over the hot oil. Carefully drizzle the batter in a circular motion to form a spiral pattern in the hot oil.
  6. Fry the funnel cakes for 2-3 minutes, or until golden brown and crispy. Flip halfway through to ensure even cooking.
  7. Using tongs, remove the funnel cakes from the oil and place them on paper towels to drain any excess oil.
  8. Dust with powdered sugar and serve immediately while warm.

Notes

  • For extra flavor, you can add cinnamon or nutmeg to the batter.
  • Top with fresh berries, whipped cream, or chocolate sauce for a delicious variation.
  • Funnel cakes are best enjoyed immediately, but you can store leftovers in an airtight container and reheat in the oven to regain crispness.

Nutrition

Find it online: https://www.cookflash.com/county-fair-funnel-cakes/